I am glad you are joining us for Tempt My Tummy Tuesday, this week. Please be polite and follow the rules of a blog carnival, mentioning TMTT and linking back to this post from your blog post. Thanks.
Guess who will be cooking up some Thai food in the next few weeks? ME! I have always been intimidated about cooking Thai food. It seems so exotic to me. WELL, not now!I am here to demystify Thai cooking! Are you in? Or are you already a Thai cooking superstar?
I was recently approached about receiving products from Thai Kitchen, for free. The desire was for me to try the recipes and share my experience of cooking Thai food using the Thai Kitchen products. I loved the idea. Knowing I would be provided with the “essentials” for Thai cuisine, I was ready for the challenge.
Simply Asian Foods sent me, several of their products from the Thai Kitchen line. I received several of the “staples” for preparing and cooking delicious Thai food. They also included several wonderful recipes. I am so excited to share my Thai cooking journey with you.
Here are the ingredients I have been provided:
- 1 box Jasmine Rice
- 1 jar Red Curry Paste
- 1 can Lite Coconut Milk
- 1 bottle Premium Fish Sauce
- 1 jar Original Pad Thai Sauce
- 1 box Stir-fry Rice Noodles
The recipes I received are: Red Curry Shrimp, Chicken Pad Thai, Chicken Coconut Soup, Thai Beef Salad, and Red Curry Chicken Salad Lettuce Wraps. All recipes take 20 minutes or LESS to cook. I think that is awesome. ALSO, if you want to find some other Thai Kitchen recipes more to your liking, go HERE to their website. There are SO many great recipes.
So, over the next month, I plan to try out these recipes. You will see some of the journey shared on my Tempt My Tummy Tuesday posts.
Let me know what you think. Do you cook Thai food? My sister, Lana, loves Pad Thai and has told me the Thai Kitchen products are her favorite when it comes to making her own Chicken Pad Thai. I am looking forward to hearing your thoughts about Thai food.
Today I am trying the Red Curry Chicken Salad Lettuce Wraps from the Thai Kitchen. Below is the recipe.
- 1/2 cup mayo
- 1/4 cup sour cream
- 2 Tbsp. Thai Kitchen Red Curry Paste
- 1 Tbsp. fresh lime juice
- 2 cups shredded cooked chicken
- 1/4 cup chopped celery
- 1/4 cup chopped red onion
- 6 large iceberg lettuces leaves or 12 Bibb lettuce leaves
- 1/4 cup dry roasted peanutes,coarsely chopped
- chopped fresh Thai basil or cilantro (optional)
MIX mayo, sour cream, Curry Paste and lime juice in large bowl until well blended. Add chicken, celery and onion; toss to coat well. Cover.
This was a super easy recipe. I liked the flavors. I was expecting it to be very spicy. But it was not, which is great for feeding smaller children. It is a great summer recipe. I hope you enjoy it.
Don’t you want to try some Thai food yourself? I have the opportunity to help you out! Thai Kitchen is giving TWO winners a Thai Kitchen Cookbook!
PLEASE make sure I have an email address to reach you!!! If you do not leave an email address in your comments, you must make sure an email address is EASILY found on your website!! If I do not find an email address, I will choose another winner.
This giveaway is limited to United States participants.
To Enter: Leave a comment on this post.
For extra entries: (Leave a comment for each extra entry.)
- Tweet about this giveaway and leave the URL for the Tweet in the comments.
- Write about this giveaway on your blog, including Blessed With Grace. Leave the URL in a comment.
- Post my button on your sidebar. Report the URL for your site in a comment.
- Subscribe to the Blessed With Grace RSS feed and report it in a comment.
- Join my community on Blog Flog and let me know in a comment. See sidebar for Blog Frog.
This giveaway will end and winners announced on Monday, July 19th. I will pick two winners using http://www.Random.org.
If after trying to contact the winner, I have not heard from you in seven days, I will pick another winner.
This post linked to It’s a Blog Party Delicious Dishes.
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