Tempt My Tummy Tuesday.. Swedish-Style Turkey Meatballs

Okay, I know Swedish Meatballs are not considered “healthy” food.  How about if we try to lighten them up a bit by using ground turkey? Then, we won’t feel quite so bad for enjoying this tasty comfort food.

• 1 medium onion, finely chopped
• 2 slices day-old french bread , finely chopped (1/2 cup fresh bread crumbs)
• 1 lb lean ground turkey
• 1 egg, lightly beaten
• 1/2 tsp allspice
• 1/2 tsp salt
• 1/2 tsp coarsely ground black pepper
• 2 tsp vegetable oil
• 3 tbsp all-purpose flour
• 2 tbsp butter
• 1 can beef broth ( 14 oz)
• 1/4 cup heavy whipping cream

1. Combine onion, bread crumbs, turkey, egg, allspice, salt, and pepper in large bowl; mix gently by thoroughly. (Your hands work well for this.)
2. Heat oil in a large skillet over medium heat 1-3 minutes or until shimmering.  Form turkey mixture into 20 meatballs.  Place meatballs in skillet; cook 6-8 minutes or until browned, turning once.  Remove from skillet; set aside.
3. (The Sauce)  Add flour and butter to skillet, whisking to form a smooth paste.  Slowly add broth and and cream, stirring constantly; cook 1-2 minutes or until sauce comes to a simmer.  Return meatballs to skillet; cook, covered, 4-5 minutes or until meatballs are no longer pink in centers.

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(photo credit:  istockphoto.com)