Tempt My Tummy Tuesday… Broiled Tenderloin Steaks with Ginger-Hoisin Glaze

by Lisa on February 28, 2011

Do you ever crave a good juicy steak?  I do.  I admit it.  I am a carnivore and I love a good steak.  So, as I was flipping through the latest issue of Cooking Light magazine and  discovered a recipe for broiled tenderloin steaks with ginger – hoisin glaze,  I began to salivate.   The glaze sounds wonderful.  They also shared a tasty roasted asparagus recipe, as well.   Won’t this make a wonderful meal?   Enjoy.

 

 

 

 

Broiled Tenderloin Steaks with Ginger – Hoisin Glaze

Ingredients:

  • 1 1/2 tbsp hoisin sauce
  • 1 1/2 tsp grated peeled fresh ginger
  • 1 1/2 tsp honey
  • 1 1/2 tsp lower- sodium soy sauce
  • 1/4 tsp chili garlic sauce or crushed red pepper
  • 4 (4 oz) beef tenderloin steaks, trimmed (1 inch thick)
  • cooking spray
  • 1/8 tsp salt
  1. Preheat broiler on high.
  2. Combine hoisin sauce, ginger, honey, and chili garlic sauce in small bowl; stir with a whisk.
  3. Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt.  Broil steaks 5 inches from heat for 2  minutes, and turn over.  Broil 2 minutes; turn steaks over.  Brush steaks with half of hoisin mixture, broil 1 minute.  Turn steaks over, and brush with remaining hoisin mixture;  broil 2 minute or until desired degree of doneness.

Roasted Asparagus with Browned Butter

  • 1 pound asparagus spears, trimmed
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp black pepper
  • 2 tbsp butter
  • 2 tbsp fresh Meyer lemon juice (or any fresh lemon will do)
  • 1 1/2 tsp chopped fresh thyme
  • 1 tsp grated Meyer lemon rind
  1. Preheat oven 450.
  2. Place asparagus in roasting pan; drizzle with oil.  Sprinkle evenly with salt and pepper.  Bake at 450 for 8 minutes or until crisp-tender.
  3. Melt butter in small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally.  Remove from heat; stir in juice.  Drizzle butter mixture over asparagus; toss well to coat.  Sprinkle thyme and rind over asparagus.

What food are you craving today?

photo credit: istockphoto.com

 



{ 26 comments… read them below or add one }

Sherry February 28, 2011 at 8:12 pm

I think I have some hoisin sauce in my fridge that I need to use up. Thanks for the recipe! :)

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April @ The 21st Century Housewife February 28, 2011 at 8:14 pm

Oh my those steaks sound wonderful , especially with the asparagus, which is my favourite vegetable ever! I’ve bookmarked this one. Thank you for hosting, Lisa!

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Christi @ A Southern Life February 28, 2011 at 8:31 pm

We love asparagus. Will definitely try this. Sounds yummy!

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Liz@HoosierHomemade February 28, 2011 at 8:34 pm

I’m not a steak lover..but hubby sure is! Thanks for the recipe and for hosting Lisa!
~Liz

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Liz February 28, 2011 at 8:56 pm

Oh my! Asparagus is one of my favorite veggies, and with brown butter too!? YUM! Thanks for hosting!

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Debbi Does Dinner Healthy February 28, 2011 at 9:59 pm

The steaks sound great! I’ll have to try that, thanks!

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mickey February 28, 2011 at 10:26 pm

Yum! Looks good, love the sauce.
mickey

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Miz Helen February 28, 2011 at 10:39 pm

Hi Liza,
I hope you have an extra place at your table. Your steak looks so good. My husband and I would really enjoy your dinner. Thank you for sharing and hosting. Have a great day!

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Lisa March 1, 2011 at 8:41 am

Helen, you would be welcome at my table anytime! :-)

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Tiffanee February 28, 2011 at 11:46 pm

I am so craving this recipe!! YUM!

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Denise @ Creative Kitchen March 1, 2011 at 12:10 am

That steak and glaze sound like heaven to me!! I can’t wait to try it. Thanks for hosting Tempt my Tummy Tuesday. I shared my homemade granola recipe. I can’t wait to check out all these great recipes! :)

Denise @ Creative Kitchen

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Priyanka March 1, 2011 at 12:15 am

Yummy looking :)

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Theresa March 1, 2011 at 6:30 am

Looks beautiful and sounds delish!!!

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Melinda March 1, 2011 at 7:30 am

I’m craving chocolate – but then I always crave chocolate! ;) I’m also craving anything on the grill eaten outside with a warm breeze and green grass!

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Lisa March 1, 2011 at 8:41 am

Melinda, I seem to always crave chocolate as well. Let’s start a club! :-)

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Gloria March 1, 2011 at 8:32 am

Mmm….nothing like a good asparagus recipe! Thanks, and we must try it–maybe tonight! Does that make one think that I don’t have dinner planned yet? Thanks for the party.

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Queen of the House March 1, 2011 at 8:53 am

Mmm!! Looks nummy! I never make steaks in our house, because my husband doesn’t really like them….I think I might have to try this and see if I can change his thinking! :D

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Janet March 1, 2011 at 9:18 am

I love a good steak and that sounds delicious.

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Lisa March 1, 2011 at 9:26 am

Craving Greek salad today! mmm….

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Michelle @On and Off My Plate March 1, 2011 at 10:46 am

Oh, that looks great…now I am anxious to get my new issue of cooking light. Thanks for hosting such a great group of recipes! Happy Tuesday.

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Heather March 1, 2011 at 11:07 am

YUMO! I am new here & excited to have found your site. I am starving right now, so I’m craving just about anyhthing I could get my hands on at the moment. Thanks for sharing that fab recipe and have a blessed day! :)

Heather
http://www.thegiftcloset.blogspot.com
http://www.realhousewifega.com

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gnee March 1, 2011 at 12:29 pm

You’re making me hungry Lisa! It all looks so good. Thanks for having all of us over and Happy March!

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alex at a moderate life March 1, 2011 at 3:11 pm

Hi Lisa! Oh those tenderloins look so delicious! My mom likes to make those but usually just serves them with mustard. I love your sauce! I am linking up a favorite childhood recipe for savory English Minced Meat. All the best! Alex

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Hollie March 1, 2011 at 3:16 pm

Thank you so much for hostessing!

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Jane Doiron March 1, 2011 at 5:58 pm

Your steak and asparagus look mighty tasty! :) Thanks for hosting!

I have a new Monday Blog Hop if you’d like to stop by and add your recipe!

http://www.makeaheadmealsforbusymoms.com/melt-in-your-mouth-monday-2/

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Michelle March 1, 2011 at 10:22 pm

Oh yum! That steak sounds wonderful. I love Asian flavors (and steak). Definitely going to be making this one! It’s definitely asparagus time – I posted an asparagus recipe, as well!

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