Do you ever crave a good juicy steak? I do. I admit it. I am a carnivore and I love a good steak. So, as I was flipping through the latest issue of Cooking Light magazine and discovered a recipe for broiled tenderloin steaks with ginger – hoisin glaze, I began to salivate. The glaze sounds wonderful. They also shared a tasty roasted asparagus recipe, as well. Won’t this make a wonderful meal? Enjoy.
Broiled Tenderloin Steaks with Ginger – Hoisin Glaze
- 1 1/2 tbsp hoisin sauce
- 1 1/2 tsp grated peeled fresh ginger
- 1 1/2 tsp honey
- 1 1/2 tsp lower- sodium soy sauce
- 1/4 tsp chili garlic sauce or crushed red pepper
- 4 (4 oz) beef tenderloin steaks, trimmed (1 inch thick)
- cooking spray
- 1/8 tsp salt
- Preheat broiler on high.
- Combine hoisin sauce, ginger, honey, and chili garlic sauce in small bowl; stir with a whisk.
- Place the steaks on a foil-lined broiler pan coated with cooking spray; sprinkle with salt. Broil steaks 5 inches from heat for 2 minutes, and turn over. Broil 2 minutes; turn steaks over. Brush steaks with half of hoisin mixture, broil 1 minute. Turn steaks over, and brush with remaining hoisin mixture; broil 2 minute or until desired degree of doneness.
Roasted Asparagus with Browned Butter
- 1 pound asparagus spears, trimmed
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp black pepper
- 2 tbsp butter
- 2 tbsp fresh Meyer lemon juice (or any fresh lemon will do)
- 1 1/2 tsp chopped fresh thyme
- 1 tsp grated Meyer lemon rind
- Preheat oven 450.
- Place asparagus in roasting pan; drizzle with oil. Sprinkle evenly with salt and pepper. Bake at 450 for 8 minutes or until crisp-tender.
- Melt butter in small skillet over medium heat; cook 3 minutes or until lightly browned, shaking pan occasionally. Remove from heat; stir in juice. Drizzle butter mixture over asparagus; toss well to coat. Sprinkle thyme and rind over asparagus.
What food are you craving today?
photo credit: istockphoto.com

{ 26 comments… read them below or add one }
I think I have some hoisin sauce in my fridge that I need to use up. Thanks for the recipe! 🙂
Oh my those steaks sound wonderful , especially with the asparagus, which is my favourite vegetable ever! I’ve bookmarked this one. Thank you for hosting, Lisa!
We love asparagus. Will definitely try this. Sounds yummy!
I’m not a steak lover..but hubby sure is! Thanks for the recipe and for hosting Lisa!
~Liz
Oh my! Asparagus is one of my favorite veggies, and with brown butter too!? YUM! Thanks for hosting!
The steaks sound great! I’ll have to try that, thanks!
Yum! Looks good, love the sauce.
mickey
Hi Liza,
I hope you have an extra place at your table. Your steak looks so good. My husband and I would really enjoy your dinner. Thank you for sharing and hosting. Have a great day!
Helen, you would be welcome at my table anytime! 🙂
I am so craving this recipe!! YUM!
That steak and glaze sound like heaven to me!! I can’t wait to try it. Thanks for hosting Tempt my Tummy Tuesday. I shared my homemade granola recipe. I can’t wait to check out all these great recipes! 🙂
Denise @ Creative Kitchen
Yummy looking 🙂
Looks beautiful and sounds delish!!!
I’m craving chocolate – but then I always crave chocolate! 😉 I’m also craving anything on the grill eaten outside with a warm breeze and green grass!
Melinda, I seem to always crave chocolate as well. Let’s start a club! 🙂
Mmm….nothing like a good asparagus recipe! Thanks, and we must try it–maybe tonight! Does that make one think that I don’t have dinner planned yet? Thanks for the party.
Mmm!! Looks nummy! I never make steaks in our house, because my husband doesn’t really like them….I think I might have to try this and see if I can change his thinking! 😀
I love a good steak and that sounds delicious.
Craving Greek salad today! mmm….
Oh, that looks great…now I am anxious to get my new issue of cooking light. Thanks for hosting such a great group of recipes! Happy Tuesday.
YUMO! I am new here & excited to have found your site. I am starving right now, so I’m craving just about anyhthing I could get my hands on at the moment. Thanks for sharing that fab recipe and have a blessed day! 🙂
Heather
http://www.thegiftcloset.blogspot.com
http://www.realhousewifega.com
You’re making me hungry Lisa! It all looks so good. Thanks for having all of us over and Happy March!
Hi Lisa! Oh those tenderloins look so delicious! My mom likes to make those but usually just serves them with mustard. I love your sauce! I am linking up a favorite childhood recipe for savory English Minced Meat. All the best! Alex
Thank you so much for hostessing!
Your steak and asparagus look mighty tasty! 🙂 Thanks for hosting!
I have a new Monday Blog Hop if you’d like to stop by and add your recipe!
http://www.makeaheadmealsforbusymoms.com/melt-in-your-mouth-monday-2/
Oh yum! That steak sounds wonderful. I love Asian flavors (and steak). Definitely going to be making this one! It’s definitely asparagus time – I posted an asparagus recipe, as well!
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