Tempt My Tummy Tuesday: Skillet Phyllo Pot Pie

by Lisa on February 21, 2011

Winter is not quite over, here in the Midwest.  So, having said that, I still enjoy some warm comfort food during the cold months.   This recipe came from a Pampered Chef cookbook, entitled “29 Minutes to Dinner, Volume 2”.  (By the way, although I am posting about the cold and need for comfort, I am actually in sunny Florida today!!  My family is taking a much needed long weekend getaway.  I am sure I will post about the trip later. )

Skillet Phyllo Pot Pie


  • 1/3 cup snipped fresh parsley, divided
  • 1 jar (12 oz) chicken gravy.  (Cream of Chicken gravy can be used in place of classic gravy.)
  • 1/2 cup heavy whipping cream
  • 1 tbsp rosemary/ herb seasoning mix
  • 1/2 tsp salt
  • 1 lb cooked chicken breasts (about 3 1/2 cups shredded)
  • 1 tsp vegetable oil
  • 2 garlic cloves, pressed
  • 1 lb frozen mixed vegetable blend with asparagus, thawed
  • 1 can (14 oz) quartered artichoke hears, drained
  • 4 sheets phyllo dough (13×17 in.
  • nonstick spray
  1. Prepare gravy mixture: Preheat oven, 450.  Snip parsley.  Combine 1/4 cup of parsley, gravy, cream, seasonings in to a small bowl.
  2. Prepare filling:  Shred chicken.  Add oil to 10 inch stainless steel skillet that is oven safe up to 500 degrees F.  (do not use nonstick cookware); heat over medium heat 1-3 minutes or until shimmering.  Add pressed garlic to skillet; cook 1-2 minutes or until fragrant.   Stir in gravy mixture, chicken, vegetable blend and artichokes; cook 3-4 minutes or until heated through.  Remove skillet from heat.
  3. Assemble pot pie and bake:  For crust, place one sheet of phyllo on counter top, spray with nonstick cooking spray.  Place second sheet of phyllo over first, pressing together to seal.  Repeat to form a stack of four sheets.  Place phyllo over chicken mixture, gathering to fit inside skillet.  Spray phyllo with nonstick cooking spray.  Bake 15 minutes or until phyllo is golden.  Remove skillet from oven; sprinkle with remaining parsley and serve immediately.

(picture: istockphoto.com)

{ 22 comments… read them below or add one }

Mary Beth|Cupcakes and Crinoline February 21, 2011 at 7:44 pm

This looks and sounds delicious! It is snowing here in the North East….I am so done with winter. I’m glad you and your family are enjoying some time away.


bj February 21, 2011 at 7:54 pm

Ummm, this sounds so delightful….and pretty, too. Can’t wait to try it.
Thanks much for hosting.
xo bj


Miz Helen February 21, 2011 at 8:23 pm

Hi Lisa,
I just love the Pampered Chef recipes and this is a good one. Thank you for sharing and hosting us today. Have a wonderful Holiday with your family!


Liz February 21, 2011 at 8:39 pm

Sunny Florida sounds pretty nice right about now! Enjoy your vacation!


Amy W. February 21, 2011 at 8:45 pm

This sounds delicious and I can’t wait to try it. I might have to make it this week. I have a great pot pie, but I am always game for something new and I love the idea of the asparagus, artichoke hearts and phyllo dough.

Thank you for hosting us today.


Pamela Lopez February 21, 2011 at 8:51 pm

Saved it to my computer, can’t wait to try it. My middle child loves pot pie and I’m always looking and trying for the perfect one.


Debbi Does Dinner Healthy February 21, 2011 at 9:02 pm

The pot pie looks great! I’ll bet that crust is awesome, thanks!


Bibi February 21, 2011 at 10:37 pm

Your Phyllo pie looks so good. I love cooking with Phyllo pastry.

Thank you for hosting.


April @ The 21st Century Housewife February 21, 2011 at 11:36 pm

Glad you are having a lovely time in Florida – family breaks are wonderful! I do like the sound of your skillet fillo pie – Thank you for hosting Tempt My Tummy Tuesday!


Sherry February 22, 2011 at 4:38 am

Pot pie definitely is a comfort dish.

Have a great time in Florida! Love all the pics!!


Julie@comehaveapeace February 22, 2011 at 6:37 am

Honestly, phyllo dough intimidates me. Maybe I’ll try … 🙂 It looks amazing!


Melinda February 22, 2011 at 6:57 am

You are so right – winter is not over in the Midwest! A trip to Florida and some comfort food sound just about perfect right now!


Cranberry Morning February 22, 2011 at 7:18 am

That looks simply delicious! Definitely a recipe for my file! Thank you.


Karen February 22, 2011 at 7:28 am

I’m so glad I found you!! I’m your newest follower. Great blog!!
Ladybug Creek


Alexis AKA MOM February 22, 2011 at 8:22 am

Looks amazing! I love meals that come out looking pretty 🙂


Brandie@thecountrycook February 22, 2011 at 8:33 am

Hope you enjoy your trip in Florida!! This recipe looks sooooo good!
Thank you again for hosting this link up party!


Jane February 22, 2011 at 8:56 am

I love Pampered Chef recipes! Thanks for sharing and hosting this wonderful Blog Hop!


Liz@HoosierHomemade February 22, 2011 at 9:29 am

Hi Lisa,
Just wanted to stop by and say Hi! I’ve been so swamped I haven’t been over lately.
Looks like lots of yummy recipes! Hope all is well!


Michelle February 22, 2011 at 12:00 pm

Oooo I could use some of that comfort food right now. I love the idea of using Phyllo dough as the topping. Hmmm….


alex at a moderate life February 22, 2011 at 7:36 pm

Hi Lisa! Oh I so crave warm food in the winter and cool in the summer too! I like your easy pot pie using the phyllo pastry! What magic! I tried making things easier by using a kitchenaid mixer for my whole wheat hamburger buns and they came out great! All the best, Alex


Debbie February 22, 2011 at 8:24 pm

That looks fantastic!


Greenderella February 23, 2011 at 7:16 am

This is fun! Thank you so much for hosting! 🙂


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