Tempt My Tummy Tuesday… Cinco De Mayo Recipes

by Lisa on May 2, 2011

Today I am sharing links to some of my favorite Mexican recipes from this past year and one new recipe. All are wonderful and would help you have a wonderful Cinco De Mayo celebration.

And finally, here is a new recipe which I discovered this past week on www.allrecipes.com.

Easy Chicken Enchiladas

Ingredients

1 small onion, chopped
2 teaspoons oil
3 cups shredded cooked chicken breasts
1 (14.5 ounce) can no-salt-added diced tomatoes, drained
1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
8 (6 inch) flour tortillas

Directions

Heat oven to 350 degrees F.
Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
Bake 15 to 20 min. or until heated through.

Doesn’t that sound tempting?

{ 18 comments… read them below or add one }

lisa May 2, 2011 at 9:08 pm

Hi Lisa! Thank you for hosting such a fun linky party. I hope you have a fun Cinco de Mayo!!

Nancy @ Real Food Allergy Free May 2, 2011 at 9:11 pm

I am a sucker for Mexican food too! Thanks for hosting this link up party! I posted two recipes for grilling season:Ginger Lime Chicken Marinade and Grilled Pantry Pork Chop Marinade. I hope that is OK.

-Nancy @ http://www.realfoodallergyfree.com

Allison @ Alli 'n Son May 2, 2011 at 9:59 pm

I’m actually making this recipe later in the week. It sounds wonderful.

Thanks for hosting, I shared two recipes again this week.

Alea Milham May 2, 2011 at 11:57 pm

I love an excuse to cook Mexican food! I am sharing my fresh salsa recipe. It comes together in 10 minutes and is great on chips or as a low cal salad dressing.

bj May 3, 2011 at 1:22 am

This sounds like a great recipe. Give me some Mexican food and I’ll give you a pop over with plenty of butter and some apricots. )

Melinda May 3, 2011 at 6:49 am

I still have tried the Philadelphia Cooking cremes. They sound really yummy but my local stores don’t carry it yet. This might be the perfect excuse for a trip to the city!

Happier Than A Pig in Mud May 3, 2011 at 6:55 am

Thanks for sharing the Cinco de Mayo recipes:@)

Aimee May 3, 2011 at 6:59 am

Thanks for hosting. I linked up a couple of my favorites from the week (including Monte Cristo’s ) YUM! Your recipes are great!
-Aimee

Lisa @ HappyinDoleValley May 3, 2011 at 9:21 am

We were looking forward to a Mexican feast this Thursday, but my sister invited us over for spaghetti – ??? – don’t know what she’s thinking! We rearranged our menu and will do the feasting on Friday. Better late than never! Thanks for hosting and all the wonderful recipe inspiration. Blessings, ~Lisa

Jessica May 3, 2011 at 9:47 am

Thanks for hosting again this week! We are making an entire week of Mexican recipes over at our blog, yum! I’m linking the fish tostada for today. Love Mexican food!!

Christy D. @organic princess May 3, 2011 at 10:00 am

That sounds really good! I think I need to make that this weekend!

Amanda May 3, 2011 at 10:53 am

Yummy Cinco de Mayo food! Thanks for hosting!

Ali May 3, 2011 at 1:28 pm

Thank you so much for hosting! Have a great week.

gnee May 3, 2011 at 2:33 pm

Thanks for having all of us over Lisa. Have a great week!

Michelle May 3, 2011 at 10:08 pm

I sorta feel like this entire week needs to be Mexican cooking. Now to decide what to make for tomorrow. And Thursday!

Cris May 4, 2011 at 8:55 am

Lisa,
I had to tell you how much we LOVE the honey-lime enchiladas. It’s making a monthly rotation at our house, but I may start saving it for special occasions, it’s so good!!!