Tempt My Tummy Tuesday… Cinco De Mayo Recipes

by Lisa on May 2, 2011

Today I am sharing links to some of my favorite Mexican recipes from this past year and one new recipe. All are wonderful and would help you have a wonderful Cinco De Mayo celebration.

And finally, here is a new recipe which I discovered this past week on www.allrecipes.com.

Easy Chicken Enchiladas

Ingredients

  • 1 small onion, chopped
  • 2 teaspoons oil
  • 3 cups shredded cooked chicken breasts
  • 1 (14.5 ounce) can no-salt-added diced tomatoes, drained
  • 1 (10 ounce) tub PHILADELPHIA Santa Fe Blend Cooking Creme, divided
  • 1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese
  • 8 (6 inch) flour tortillas

Directions

  1. Heat oven to 350 degrees F.
  2. Cook and stir onions in hot oil in large skillet on medium heat 4 to 5 min. or until crisp-tender. Stir in chicken, tomatoes, 3/4 cup cooking creme and shredded cheese.
  3. Spoon about 1/3 cup chicken mixture down center of each tortilla; roll up. Place in 13×9-inch baking dish sprayed with cooking spray; top with remaining cooking creme. Cover.
  4. Bake 15 to 20 min. or until heated through.

Doesn’t that sound tempting?

{ 18 comments… read them below or add one }

lisa May 2, 2011 at 9:08 pm

Hi Lisa! Thank you for hosting such a fun linky party. I hope you have a fun Cinco de Mayo!!

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Nancy @ Real Food Allergy Free May 2, 2011 at 9:11 pm

I am a sucker for Mexican food too! Thanks for hosting this link up party! I posted two recipes for grilling season:Ginger Lime Chicken Marinade and Grilled Pantry Pork Chop Marinade. I hope that is OK.

-Nancy @ http://www.realfoodallergyfree.com

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Allison @ Alli 'n Son May 2, 2011 at 9:59 pm

I’m actually making this recipe later in the week. It sounds wonderful.

Thanks for hosting, I shared two recipes again this week.

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Alea Milham May 2, 2011 at 11:57 pm

I love an excuse to cook Mexican food! I am sharing my fresh salsa recipe. It comes together in 10 minutes and is great on chips or as a low cal salad dressing.

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bj May 3, 2011 at 1:22 am

This sounds like a great recipe. Give me some Mexican food and I’ll give you a pop over with plenty of butter and some apricots. :))

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Melinda May 3, 2011 at 6:49 am

I still have tried the Philadelphia Cooking cremes. They sound really yummy but my local stores don’t carry it yet. This might be the perfect excuse for a trip to the city! ;)

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Happier Than A Pig in Mud May 3, 2011 at 6:55 am

Thanks for sharing the Cinco de Mayo recipes:@)

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Aimee May 3, 2011 at 6:59 am

Thanks for hosting. I linked up a couple of my favorites from the week (including Monte Cristo’s ) YUM! Your recipes are great!
-Aimee

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Lisa @ HappyinDoleValley May 3, 2011 at 9:21 am

We were looking forward to a Mexican feast this Thursday, but my sister invited us over for spaghetti – ??? – don’t know what she’s thinking! We rearranged our menu and will do the feasting on Friday. Better late than never! Thanks for hosting and all the wonderful recipe inspiration. Blessings, ~Lisa

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Jessica May 3, 2011 at 9:47 am

Thanks for hosting again this week! We are making an entire week of Mexican recipes over at our blog, yum! I’m linking the fish tostada for today. Love Mexican food!!

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Christy D. @organic princess May 3, 2011 at 10:00 am

That sounds really good! I think I need to make that this weekend!

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Amanda May 3, 2011 at 10:53 am

Yummy Cinco de Mayo food! Thanks for hosting!

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Ali May 3, 2011 at 1:28 pm

Thank you so much for hosting! Have a great week.

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gnee May 3, 2011 at 2:33 pm

Thanks for having all of us over Lisa. Have a great week!

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Michelle May 3, 2011 at 10:08 pm

I sorta feel like this entire week needs to be Mexican cooking. Now to decide what to make for tomorrow. And Thursday! :)

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Cris May 4, 2011 at 8:55 am

Lisa,
I had to tell you how much we LOVE the honey-lime enchiladas. It’s making a monthly rotation at our house, but I may start saving it for special occasions, it’s so good!!!

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Lisa May 9, 2011 at 6:02 pm

I am so glad!!!

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Lynn May 4, 2011 at 9:32 am

I have awarded you the versatile blogger award. Stop by my blog to pick it up.

http://punkaroonie.blogspot.com/

Reply

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