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My husband and I helped to host a BBQ for the Worship Ministry team for our church this past weekend. I sing most Sundays on the Praise Team and my husband is over the sounds system for the church. Being so involved with the Worship Ministry, we were the prime candidates to host. We had just under 40 adults and children attend the event at a local park. It was so much fun, and, of course, there was lots of food. One friend offered to bring “cheesy potatoes” and they were awesome. I think they won as everyone’s favorite. Although I don’t have her exact recipe, I found one that would be a just as great! This recipe is SO simple. I hope you enjoy.
Sour Cream Cheesy Potatoes
Ingredients
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 1/2 cups sour cream
- 1 (32 ounce) package frozen Southern-style hash browns, thawed
- 1 (8 ounce) package shredded sharp cheddar cheese
- 20 RITZ Crackers, crushed
- 2 tablespoons butter, melted
Directions
- Preheat oven to 350 degrees F. Mix soup and sour cream in large bowl. Add potatoes and cheese; stir until well blended.
- Spoon mixture into 13×9-inch baking dish. Combine cracker crumbs and butter; sprinkle over potato mixture.
- Bake 50 minutes or until heated through.
Of course you can add a dash of cayenne pepper to the potato mixture before cooking, to add a little kick. Or sprinkle with paprika on top of the dish prior to cooking for yet another variation.
Happy cooking!
I am wife, mother, and Christ follower. My kitchen antics are shared each Tuesday at my Tempt My Tummy blog carnival. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life.
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Another great recipe, Lisa…thanks so much for being such a gracious hostess.
I entered two great recipes this time..
Can’t wait to try these potatoes..they sound awesome.
Thanks for hosting..and hope you will come over to my giveaway. I think you will love it.:)
xo bj
Your potatoes sound wonderful, I will have to give them a try.
Lisa~~
Cook Lisa Cook
Hi Lisa,
Your Sour Cream Cheesy Potatoes look so good. They would be great to have for a crowd. I am sharing my Apricot Glazed Chicken today. Hope you have a wonderful week and thanks for hosting!
Miz Helen
My hubby loves cheesy potatoes! Always a hit
Thanks for hosting Lisa!
~Liz
nom nom nom…these are a fmaily favorite!! i don’t eat them anymore for health reasons, but i do adore them!! sometimes ya just gotta do what ya gotta do, ya know?!?
Thanks for hosting, I love cheesy potatoes too!
Thanks for hosting again this week! I linked up a Jam recipe because we are celebrating the Canning Week Blog Party on my blog all week. Each day we post recipes and tutorials on how to can in hopes it gives other bloggers encouragement on trying canning for themsleves. Hope you can stop by and join in the fun!!! http://ow.ly/6aiMA
Any recipe with the word “cheesy” in the title must be amazing. Thank you for hosting!
I’m with Miz Helen, and I can testify that these would be terrific for a crowd as I make a similar recipe for potlucks. Blessings to you and thanks for hosting! ~Lisa
That looks so good! I think my guys would love it! Thanks for sharing the recipe!
Yum! Pure comfort food. Thanks for hosting.
Sounds like you all had a wonderful time! I love the cheesy potato recipe – perfect for a buffet or big event like you had! Thank you for sharing it, and for hosting.
Oooo my MIL makes a version of this and it’s just fabulous! One of my favorite foods! Thanks for sharing!
Yum! Love cheesy potato casseroles!
yummo!!! love anything with cheese sour cream and potatoes
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