Tempt My Tummy Tuesday….Broccoli Quiche Muffins

by Lisa on September 26, 2011

 

Yes, it is yet another yummy breakfast/ brunch recipe. As you know I am the MOPS Hostess at our church and am always looking for new tasty breakfast treats to share with my friends. I really liked this broccoli quiche muffin which I made for our meeting last week.  Enjoy!

 

Broccoli Quiche Muffins

Combine broccoli, ham, onion, cheese.

Beat eggs until frothy, then add oil and mix well.

Combine all dry ingredient - the dried herbs smell great!

Add the egg mixture to the dry ingredients, and broccoli mixture. Mix until just moistend.

Fill greased muffin cup two-thirds.

Ingredients:

  • 1 (10 oz) package frozen chopped broccoli, thawed and drained
  • 1 medium onion, chopped
  • 1/2 cup diced fully cooked ham
  • 1/2 cup grated Parmesan cheese
  • 6 eggs
  • 1/2 cup vegetable oil
  • 1 1/4 cups all-purpose flour
  • 1 tbsp baking powder
  • 1 tsp dried oregano
  • 1 tsp dried parsley flakes
  • 1/4 tsp garlic powder
  • 1/4 tsp salt
  • 1/4 tsp dried thyme
  1. Combine the broccoli, onion, ham, cheese; set aside in a mixing bowl, beat eggs until frothy.  Add oil; mix well.  Combine dry ingredients; add to the egg mixture just until moistened.  Fold in broccoli mixture.
  2. Fill greased muffin cups two-thirds full.  Bake at 375 degrees for 18-22 minutes or until muffins test done.  Cool for 10 minutes; remove from pan to a wire rack.

Enjoy!

 

My thoughts:  Next time I will try grated Swiss cheese instead of the recommended Parmesan cheese.  I think I would prefer that flavor better with the broccoli and ham.  Also, I am not one to want thing salty.  I hardly EVER add salt to my food – however, I think this recipe could use a little more salt.  It just needed that little extra seasoning.  Other than that – the muffins were great.

{ 20 comments… read them below or add one }

Liz@PocketChangeGourmet September 26, 2011 at 8:02 pm

I loved when my boys were young and we went to MOPS, what fun!
Thanks for hosting Lisa!
~Liz

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Kimberly September 26, 2011 at 8:03 pm

Thanks for hosting! The muffins look great! Enjoy my apple “pizza”…. have a great week!

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Heather September 26, 2011 at 8:18 pm

This looks great! What a great idea for individual portions. You have so many good foods for church events and other parties. I file away many of them and hope to use them.:)

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Miz Helen September 26, 2011 at 8:51 pm

Hi Lisa,
Your muffins look delicious, they would be great for a luncheon. I am sharing my End Of Season Soup this week. Thanks for hosting and hope you are having a wonderful week!
Miz Helen

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Mrs. Mary Joy Pershing @Learning to Live a Surrendered Life September 26, 2011 at 9:08 pm

Yummmmmmm!!! Sounds wonderful! I may have to try this one! Thanks for sharing it!

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kyleen September 26, 2011 at 9:49 pm

I love the combination of broccoli, ham, and cheese; great recipe. Thanks for hosting. I’ve linked up my Chocolate Coffee Icebox Cake.

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Kristin September 26, 2011 at 11:11 pm

OMG those look amazing! I’m trying them for breakfast.
Thanks for hosting, I added my Grandma’s recipe for Caramelized Carrots.
Blessings,
kristin

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Wendy (The Local Cook) September 27, 2011 at 2:58 am

This is too funny–my post is also for broccoli mini quiches today. Will have to try your version–love that it uses fresh herbs.

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Janelle (Gluten Freely Frugal) September 27, 2011 at 4:51 am

Thanks for the link! Your quiche looks so good, it made me post my quiche recipe too! (GF, of course)

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Jocelyn September 27, 2011 at 6:10 am

I always enjoyed going to Mops when my kids were little too! I have never made a quiche before but yours looks so easy to do. I just might have to try it out:-) Thank you for sharing with us and for hosting the link up.

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Aimee @ ShugarySweets September 27, 2011 at 6:19 am

Lisa, thanks for hosting. Your quiche looks wonderful, makes me hungry for breakfast!!

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Helen September 27, 2011 at 7:35 am

now that looks like it may be a keeper for the recipe box LOL
Helen

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Amanda September 27, 2011 at 9:25 am

Oooh! These look yummy! You could even change up the ingredients a bit and vary the type of quiche. Yum!

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Shelley September 27, 2011 at 9:25 am

Thanks for hosting!! Your quiche muffins look SO good!!

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Rachel September 27, 2011 at 11:18 am

mmm i love quiche! i’m trying to be low carb…i wonder if i could do these sans flour?

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Natalie September 27, 2011 at 1:38 pm

Thanks for another tasty recipe! Can’t wait to make this for my MOPS group! I know they will love it!

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Melinda September 27, 2011 at 1:58 pm

I’m thinking your MOPS group eats really, really well! :)

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Lisa September 27, 2011 at 6:24 pm

Melinda – our group does eat well. :-)

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Michelle September 27, 2011 at 3:47 pm

Oh how fun! I love all the individual breakfast items that you’ve been making. These look great. I may have to try these out on the wee ones to see what they’ll eat!

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Kate September 28, 2011 at 8:58 am

Thanks for hosting! Everything looks so yummy!

Reply

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