Tempt My Tummy Tuesday…. Broccoli, Chicken, and Pasta Casserole

by Lisa on October 3, 2011

Thank you for joining me for Tempt My Tummy Tuesday.  I know you will be inspired by all the wonderful recipes linked up!

I have to start today by telling you I am munching on my favorite snack at this very moment – roasted red pepper hummus!  It is so yummy to use as a dip for crackers, raw veggies, pretzels – you get the idea.  YUM! Okay, I know that was random – but I am hungry and wanted to tell you what I was eating!  🙂

NOW, for today’s recipe.  I found this recipe when searching on www.cooking.com.  Of course, I made a few changes to make it my own by deleting breadcrumbs and adding chicken.  We loved it at my house and I think you will as well.


Broccoli, Chicken, and Pasta Casserole

  • Broccoli, Chicken, and Pasta Casserole

    1-2 cups cooked chicken, but in bite sized pieces

  • 1 head broccoli (1 pound), cut into florets, stems peeled and cup into 1/2 inch pieces
  • 8 ounces whole-wheat fusilli pasta
  • 1 Tbsp plus 1 tsp extra-virgin olive oil
  • 1 medium onion, finely chopped (about 1 cup)
  • 3 Tbsp plus 1 1/2 tsp all-purpose flour
  • 1 tsp ground mustard
  • 4 cups skim milk
  • 1/4 cup part-skim ricotta cheese, pureed
  • 2 ounces grated Parmesan cheese (1 cup)
  • Coarse salt and ground pepper
  1. Preheat oven 425.  Cook broccoli in a large pot of boiling water until slightly tender, about 2 minutes.  Transfer to a bowl using a slotted spoon, reserving water in pot.  Add pasta to water, and cook until al dente, about 8 minutes.  Drain.
  2. Add oil and onion to a clean pan over medium heat.  Saute, stirring occasionally, until onion is translucent, about 7 minutes.  Add flour and ground mustard.  Cook, stirring constantly, for 1 minutes.   Whisk in the milk in a slow, steady stream.  Bring to a boil.  Cook, whisking, for 5 minutes.  Remove from heat.  Add cheeses and 1 tsp salt.  Season with pepper.
  3. Stir in broccoli, pasta, and chicken.  Transfer to a 8 1/2 x 11 inch baking dish.  Bake until bubbling and top, about 25-30 minutes.

The original recipe did not have chicken and it also called for topping the dish with whole wheat bread crumbs.  The breadcrumbs would have been a nice touch. I just omitted it from my recipe.  Try it either way – both will be great!

Now, what’s cookin’ in your kitchen?

{ 16 comments… read them below or add one }

kimberly October 3, 2011 at 8:20 pm

Your casserole looks delish! Yummm! Thanks for being the gracious host! Have a great week.


Miz Helen October 3, 2011 at 9:25 pm

Hi Lisa,
Your casserole looks awesome. Thanks for hosting and have a wonderful week.


Emily @ Lucy Jane's Best October 3, 2011 at 11:29 pm

Wow, I normally do not like casserole type dishes and this looks and sounds very yummy. Its probably the pasta and the Parmesan cheese! Yum! Thanks for hosting!


Lisa October 4, 2011 at 8:32 am

It definitely is the pasta and Parm that makes it yum!


Melinda October 4, 2011 at 6:59 am

We’re just starting to get into the whole wheat pasta here – can’t believe it took us this long! We love it! And the roasted red pepper hummus sounds wonderful!


Mrs. Mary Joy Pershing @Learning to Live a Surrendered Life October 4, 2011 at 7:35 am

Oh my goodness!!! That looks amazing!!! Adding to my recipe file now! Thanks for sharing, Lori! Good to see you, sweetie!


Creatively Melissa October 4, 2011 at 7:45 am

Thanks for hosting! 🙂


Lydia October 4, 2011 at 7:58 am

That casserole sounds delicious! I’m adding it to my to-try-recipe list. Thanks too for hosting this linky every week!


Hollie October 4, 2011 at 10:21 am

Lisa, thank you for hosting!


Rachel October 4, 2011 at 11:02 am

Mmmm I love casseroles…I made one this week too!


Angela October 4, 2011 at 10:03 pm

The place that makes that hummus is a few minutes from where I live. I agree – theirs is the BEST! 🙂


Christy @ Raising Knights October 4, 2011 at 11:50 pm

Love hummus! I get Sabra’s Spinach Artichoke Hummus. My guys like it too, even my non-hummus eating ones. 🙂


Michelle October 5, 2011 at 8:31 am

We had someone bring in a cheesy rice broccoli casserole that looked a lot like this yesterday for our staff luncheon, and it was delicious! Thanks for the recipe 🙂


renee October 5, 2011 at 3:18 pm

Hi Lisa,

I’m late in linking up….thanks for hosting all of us here!


Natural Handcrafted Soap October 5, 2011 at 9:11 pm

Hello !! New here thanks for all nice delicious recipes


Vanessa October 6, 2011 at 9:19 am

Thanks for hosting!!


Leave a Comment

{ 18 trackbacks }

Previous post:

Next post: