Tempt My Tummy Tuesday… Brown Sugar Fudge

by Lisa on November 28, 2011


Over the next few weeks I will be sharing recipes great for the Christmas season, both to serve at parties and to give as gifts.  I hope you enjoy.

Today I am posting a recipe for Brown Sugar Fudge.   Enjoy!

Brown Sugar Fudge

  • 3 cups packed light brown sugar (light brown sugar works better than dark brown sugar for this recipe)
  • 1 cup heavy cream
  • 2 Tbsp unsalted butter
  • 1 tsp vanilla extract
  • 1/4 tsp salt
  1. Line a 9-inch square baking pan with foil, leaving overhang on all sides.  Grease the foil.  Combine all the ingredients in a medium saucepan and bring to boil over medium- high heat.  Reduce the heat to medium-low  and cook until the mixture reaches the soft-ball stage on a candy thermometer, about 234 degrees, 5-8 minutes.
  2. Remove the pan from the heat and allow to cool until just warm (about 120 degrees) and not yet firm, 35-45 minutes.  Using a wooden spoon, stir vigorously until the mixture lightens and is no longer shiny, 6-10 minutes.  Spread the mixture into the prepared pan and let sit until firm, about 1 hour.  Using the foil overhang, remove the fudge from the pan and cut into 1-inch squares.  (The fudge can be stored in an airtight container for up to 1 month.)

For another option: Try adding 1/2 cup chopped hazelnuts or pecans, which will make the fudge taste like praline.


{ 14 comments… read them below or add one }

Miz Helen November 28, 2011 at 7:55 pm

Hi Lisa,
Your Brown Sugar Fudge looks so good. It will be a great recipe to have on hand. Thanks for hosting and have a great week!
Miz Helen


Shanda Oakley November 28, 2011 at 8:09 pm

Brown sugar fudge is my favorite. Gotta try this.


Jill@RealFoodForager.com November 28, 2011 at 8:22 pm

I shared my Roasted Beet Salad. I also shared an article the Auto Immune Crisis and What to Do About It!
Thanks for hosting!


Alea Milham November 28, 2011 at 8:36 pm

Your brown sugar fudge looks great! I also linked up a fudge recipe for Turtle Fudge. It is going to be a sweet Christmas season! 🙂


Karen November 28, 2011 at 9:14 pm

So glad I found you! I really wanted to share my chorizo con huevos recipe. Your fudge sounds fabulous. Can’t wait to check out the other posts.
Take care and have a great week.
Ladybug Creek


Felicia November 28, 2011 at 11:14 pm

Thank you, Lisa!


Aimee @ ShugarySweets November 29, 2011 at 6:01 am

Thanks for hosting. Your fudge sounds delish!


Melinda November 29, 2011 at 6:44 am

I’ll take a pound of the pecan version – ‘kay? Thanks! 🙂 You do deliver don’t you?! Just kidding – but they do look scrumptious!


Carrie @ My Favorite Finds November 29, 2011 at 6:48 am

Thanks for hosting. I just made my first fudge over the weekend. This looks like a really yummy version, too.


jo@blog-diggidy November 29, 2011 at 8:59 am

this sounds amazing!! i am going to have to try it! thnx! 🙂


Rachel November 29, 2011 at 10:54 am

Holy moly this sounds fantastic…perfect gift for coworkers…def trying it! Thanks for the inspiration!


Michelle November 29, 2011 at 1:41 pm

HOW have I never heard of brown sugar fudge before? Y.U.M. Definitely going to have to try this – maybe this is what I make for the school bake sale on Friday?


Jerri November 29, 2011 at 2:21 pm

The fudge sounds great! Thanks for hosting Lisa!


Bibi November 30, 2011 at 11:47 am

I don’t think I ever had Brown Sugar Fudge, but it sounds delicious. For sure a must during the holidays.

Thank you so much for hosting….I am sharing my Drunken Holiday Fruit Bars this week.


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