I think this recipe would be a great addition to the Christmas sweets you may share with the neighbors, friends, or school teachers. It is an easy recipe and a little different than the usual brownie.
- 2 1/2 cups flour
- 2 tsp salt
- 1 tsp cinnamon
- 1 tsp baking powder
- 1/2 tsp baking soda
- 12 oz semisweet chocolate chips
- 1 cup butter, divided
- 1 cup sugar
- 2 eggs
- 1/2 cup milk
- 3 cups pureed very ripe bananas
Preheat oven to 350. Grease 13×9 baking pan. Mix flour, salt, cinnamon, baking powder, and baking soda. Set aside. Melt chocolate chips and 1/2 cup butter in double boiler; stir until melted and smooth. Remove from heat; cool. In medium bowl cream remaining 1/2 cup butter and the sugar until light; beat in eggs, milk and bananas. Stir in flour mixture until well blended. Stir in chocolate, leaving mixture slightly marbleized. Turn into pan. Bake for 25-30 minutes or until sides just begin to pull away from pan. Cool in pan on rack. Cut into bars. Makes 18-24.
Can’t wait to see what you are cooking up for the Holidays.