Only a few more days until Christmas! I don’t know about you, but I still have goodies to finish preparing for gifts and my husband’s office party. In case you are in my same predicament, I thought I would share these sweet cookies with you – AND the recipe calls for my favorite candy of the season…. Hershey’s Candy Cane Mint Kisses. I LOVE them and am sorry I discovered them! My defenses are weak when they KISSES are near. 
Ingredients
- 48 HERSHEY’S KISSES Brand Candy Cane Mint Candies
- 1/2 cup (1 stick) butter or margarine, softened
- 1 cup granulated sugar
- 1 egg
- 1-1/2 teaspoons vanilla extract
- 2 cups all-purpose flour
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 2 tablespoons milk
- Red or green sugar crystals, granulated sugar or powdered sugar
Directions
- Heat oven to 350°F. Remove wrappers from candies.
- Beat butter, granulated sugar, egg and vanilla in large bowl until well blended. Stir together flour, baking soda and salt; add alternately with milk to butter mixture, beating until well blended.
- Shape dough into 1-inch balls. Roll in red sugar, granulated sugar, powdered sugar or a combination of any of the sugars. Place on ungreased cookie sheet.
- Bake 8 to 10 minutes or until edges are lightly browned and cookie is set. Remove from oven; cool 2 to 3 minutes. Press a candy piece into center of each cookie. Remove from cookie sheet to wire rack. Cool completely. About 4 dozen cookies.
I hope you have enjoyed all the fudge and other sweet recipes I have shared over the past few weeks. I pray you have a Merry Christmas and rejoice in the birth of our Savior, Jesus Christ.
{ 14 comments… read them below or add one }
Hi,
I shared my no potato latkes and my grain-free holiday roll out cookies. Happy Holidays!
Thanks Lisa! I love your party because it inspires me to try new recipes!
laura
Adorable. Love them. Thanks for hosting and have a very Merry Christmas!
Hi Lisa,
Your Candy Cane Mint Kisses Cookies look so delicious. Thanks for hosting and Merry Christmas!
Miz Helen
What gorgeous cookies! They look delicious too. Thank you for sharing them, and for hosting. Wishing you and yours a very Merry Christmas!
Good morning!
I’ve included your site on a page I’ve put together devoted to hops, challenges, and memes for every day of the week! The link to that page is under my header. http://acts17verse28.blogspot.com/
Thank you for hosting this! I look forward to it! My husband loves traditional Peanut Blossoms….the peanut butter cookies with the chocolate hershey kisses. Have a blessed, Merry Christmas!
The cookies look delicious and so Christmassy. Thank for hosting each week. Today I bring Divinity Cookies. My you and your family have a blessed Christmas.
Great minds! I made similar cookies but mine are just chocolatey – not festive red and green. Still amazingly delicious though!
I’m sure the cookies taste fabulous, and they look so pretty too!
Merry Christmas! 🙂
I shared my Pumpkin Chocolate Chip Cookies (Grain Free) recipe this week as well as a recipe for Asparagus Risotto. Merry Christmas!!!
This is Jo from blog-diggidy.com. I will be visiting from this blog from now on. At least for a while. I am trying to get this blog hooked up with Blogher and getting a cupcake and candy business up and running!! These cookies look amazing!! 😉
Blessings to you, Jo! Congrats on the business. Merry Christmas!
A friend made these for our cookie exchange – and I think A still have a FEW left – and they were so yummy! Great choice on your part 🙂
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