Tempt My Tummy Tuesday…Cheesy Shells and Chicken

by Lisa on January 16, 2012

Well I am still on the quest for new and tasty casseroles.  You may remember last week where I wrote about the family which my friends are taking meals to as the mother recovers from pneumonia.  I found a recipe which I knew would be a winner and I was correct.  I made this meal on Saturday and was told all the four children loved it.  Any casserole that all children give a thumbs up is a winner in my book.  I am sorry I did not get a picture.  As soon as I made the meal, my hubby was out the door delivering it to the family in need.

 

Cheesy Shells and Chicken

  • 1 box uncooked medium shell pasta
  • 4 Tbsp all purpose flour
  • 1/2 cup water
  • 2 1/2 cups chicken broth
  • 2 cans cream of chicken soup, undiluted
  • 1 cup Velveeta, diced
  • 1/2 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp poultry seasoning
  • 1/4 tsp paprika
  • 1/4 tsp garlic powder
  • 2-3 cups cubed cooked chicken (I used a Rotisserie chicken from the grocer.)
  • grated cheddar cheese to top dish
  1. Cook pasta according to package directions.  Meanwhile, in saucepan over medium heat, combine the flour and water until smooth.  Gradually stir in chicken broth.
  2. Bring broth mixture to a boil; cook and stir until thickened.  Reduce heat; add the soup, velveeta and seasonings.  Cook and stir for 5 minutes or until cheese is melted.
  3. Drain pasta, place in a bowl.  Stir in soup mixture and chicken.  Transfer to a prepared 9×13 baking dish.  (This recipe makes a large amount of food.  You want to use at least a 9×13 dish.)  Sprinkle shredded cheddar on top.  Bake, uncovered, at 350 for 30 minutes or until golden brown.

The original recipe called for topping the dish with dry bread crumbs that had been combined with melted butter.  This would be good, as well.  I just chose to top with more cheese because of the audience which I was cooking.   Most kids love cheese.  The more the better. 🙂

{ 12 comments… read them below or add one }

Miz Helen January 16, 2012 at 8:02 pm

Hi Lisa,
Your casserole looks yummy, we would really enjoy it. I am sharing my Dilly Bread today. Thanks for hosting and have a great week.
Miz Helen

Reply

Lisa January 17, 2012 at 9:54 am

That Dilly Bread sounds wonderful!

Reply

Deana January 16, 2012 at 8:24 pm

Thanks for hosting!

Reply

Lisa @ Stop and Smell the Chocolates January 17, 2012 at 1:12 am

Sounds like a definite winner for kiddos and that’s sometimes hard to do with a casserole. Thanks for hosting! 🙂

Reply

Queen of the House January 17, 2012 at 8:38 am

Yum, sounds good!
Thanks for the linky!

Reply

Helen January 17, 2012 at 9:15 am

sounds deliscios!
Helen

Reply

Hollie January 17, 2012 at 9:29 am

Sounds like a winner… thank you for hosting!

Reply

April @ The 21st Century Housewife January 17, 2012 at 10:41 am

Your cheesy shells and chicken casserole sounds lovely. I’ve shared my favorite cake recipes from my blog from 2011. Thank you so much for hosting.

Reply

Michelle January 17, 2012 at 11:11 am

Oh I love that you’re doing this for your friend. It’s so wonderful to know that when you need someone… there are actually people out there who are willing to step in. And this casserole? It definitely sounds like a winner!

Reply

Beck January 17, 2012 at 1:15 pm

Thank you for hosting! I’ve posted a Toasted Nut Macaroon recipe (with or without nuts, it’s tasty). Pair with chocolate and it’s irresistible. 🙂

Reply

Carrie@My Favorite Finds January 17, 2012 at 7:13 pm

Thank you for hosting. I make something similar to this…but I top it with Stove Top Stuffing :). Yum!

Reply

Liz January 17, 2012 at 10:28 pm

Happy Tuesday, it’s snowy here! Thanks for hosting!

Reply

Leave a Comment

{ 13 trackbacks }

Previous post:

Next post:

.
\n