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Last week I made a new dish for my family which was enjoyed by all and will be added to our menu plan rotation. (Sorry I did not grab a picture. I didn’t realize it would be so good and worthy of TMTT as I was serving it.)
Mexican Beef Skillet
- 1 lb ground beef
- one onion, chopped
- 1 tsp minced garlic
- 1 -16oz jar salsa (use mild, medium, or hot depending on your families preference)
- 1 can black beans, undrained
- cumin, chili powder, and salt to taste
- Instant rice, enough for your family.
- Brown hamburger meat with chopped onion and minced garlic. Drain any fat then return to skillet.
- Over low heat add salsa, black beans, and seasonings to ground beef. Simmer until heated throughout.
- Cook enough rice for your family.
- Serve beef mixture over rice.
This recipe was super quick and easy. For a larger family, add more beef and an extra can of beans.
One final thing. I have recently created a Blessed with Grace page on Facebook. If you would like to follow this blog on Facebook then feel free. I will post recipes and links to other yummy dishes I find during the week as well as words of encouragement and faith. I hope you will join the community.
I am wife, mother, and Christ follower. My kitchen antics are shared each Tuesday at my Tempt My Tummy blog carnival. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life.
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Hi,
I shared a recipe for a Raspberry Tart (SCD/GAPS). Also, an article about the relationship between diet soda and stroke.
Thanks so much for hosting. My family loves Mexican food. I’m going to have to add that recipe to my rotation. Have a great week.
Good Evening Lisa,
Your Mexican Beef Skillet sounds really good, we love a Mexican dish like that. I am sharing my Red Beans and Rice along with my meal plan for the week. Thanks for hosting and have a wonderful week!
Miz Helen
Hi Lisa, This is my first time linking up here. Thanks for hosting the party!
This sound quite delish. I look forward to making it!
Thanks so much for hosting:)
Good Morning Lisa
Thank you for hosting this party.
I think my other half would love you Mexican beef (I’m a veg)
I’m sharing today my “Flower-shaped Challah”
Have a wonderful week
Winnie
Thanks for hosting the blog hop. The Mexican skillet looks great. It’s always good to have a one pot meal idea in your back pocket. This week I’m sharing a roast with root vegetables – very satisfying for a cold winter evening. Have a good week.
Thanks for hosting! Have a great week!
Thanks for hosting! Just linked up some sweet potato and black bean enchiladas
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