Tempt My Tummy Tuesday…Herb Pork Roast

by Lisa on March 26, 2012

This weeks recipe is a flavorful pork roast.  I love this recipe.  Only one thing to remember – you need MARINADE THE PORK TENDERLOIN OVERNIGHT!   You don’t want to miss this step.  🙂  This was a new recipe and will become a regular go to for pork tenderloin.  It was great.



Marinating overnight.

Herb Pork Roast

  • 3 lb pork tenderloin
  • 4-5 garlic cloves, minced
  • 2 Tbsp olive oil
  • 1 Tbsp Thyme
  • 1 Tbsp Rosemary
  • salt and pepper to taste
  1. In a small bowl, combine garlic, oil, thyme, rosemary, salt, and pepper.
  2. Rub the marinade over the pork tenderloin.   Cover and refrigerate overnight.
  3. When ready to cook, preheat oven to 350.  Place pork tenderloin on rack in a shallow roasting pan.
  4. Bake, uncovered, for 1 hour, basting occasionally with pan juices.
  5. Let rest for 10-15 minutes before slicing.


Resting before slicing.

What’s cooking at your house this week?


{ 12 comments… read them below or add one }

Miz Helen March 26, 2012 at 8:25 pm

Hi Lisa,
I just love that combination of herbs for your Pork Roast, it would be delicious. I am sharing my Slow Cooker Green Chili Stew this week. Hope you have a fun week and thanks for hosting!
Miz Helen


Lisa@BlessedwithGrace March 26, 2012 at 8:32 pm

Oh, that chili stew sounds wonderful! Thanks for joining the fun, Miz Helen.


Jill@RealFoodForager.com March 26, 2012 at 8:29 pm

I shared a recipe for egg drop soup, an article about juicing and a juice recipe.


Lisa@BlessedwithGrace March 26, 2012 at 8:33 pm

Jill, thanks for the soup recipe and the good info!


Deana March 26, 2012 at 9:04 pm

Thanks for hosting:)


Alea March 27, 2012 at 12:19 am

Hi Lisa, Your pork tenderloin looks fabulous! I look forward to giving it a try.

I’m sharing my black bean salad with tomatoes and avocado. It is a fast and easy recipe for those nights when I don’t have time to cook.


April @ The 21st Century Housewife March 27, 2012 at 3:22 am

I always like to marinate things overnight – it gives them such a wonderful flavour. I really like the sound of this marinade – you’ve used a great combination of herbs. This week I have shared my Spinach Florentine Pasta Bake, a vegetarian main dish that is satisfying enough for meat eaters! Thank you for hosting, and have a lovely week.


Halle @ Whole Lifestyle Nutrition March 27, 2012 at 6:50 am

Thanks for hosting this fine Tuesday 🙂 Today I am sharing my Parmesan Quinoa Bites. These make for a great appetizer/snack that everyone will enjoy. Have a great day!



SmellingCoffee March 27, 2012 at 7:51 am

I’ve missed participating in these Tuesdays and collecting yummy recipes! Thanks for always hosting this. Your recipe is one I’m pinning. 🙂 Blessings to you today~


Beverly March 27, 2012 at 8:05 am

This is definitely going to be on my menu for next week. It sounds delicious.


jan March 27, 2012 at 10:04 am

Thanks for hosting! That tenderloin looks delicious!


Lisa B March 30, 2012 at 5:44 am

TMTT is one of my favorites on your blog! Thanks for hosting! I’ve passed a blog award onto you. Have a great day!


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