Good day! Is your family enjoying beautiful spring weather. We have had the thunderstorms, but they have been followed by some beautiful days. Gracie and I just arrived home after a few hours at the park. It is fun to meet up with friends for a picnic and play time at the park. Now, after a fun afternoon, I would prefer a meal which requires minimal work and limited prep. How about you? Today’s dish is simple, quick, and tasty.
Potato and Ham Casserole
- 26 oz frozen shredded potatoes
- 1 lb ham steak, cut into bite size pieces
- 1 – 10.5 oz can cream of potato soup
- 1-10.5 oz can cream of mushroom soup
- 1/2 tsp pepper
- 1/4 to 1/3 cup shredded Parmesan
- 1 cup shredded cheddar
Combine first 6 ingredients and pour into a lightly greased 13×9 baking dish. Bake uncovered at 400 degrees for 25 minutes. Then cover with the shredded cheddar and bake another 5 minutes. I served this meal with a salad. My daughter and husband both loved it! I actually prepared this dish ahead of time and placed it in the refrigerator for about 4 hours. I pulled it out of the fridge while oven was heating up, then just popped it in the oven. So easy and quick! Enjoy.
Do you have a super quick and easy go to meal?
I apologize for no picture of the dish. I know I really need to just snap a picture of each meal, because I never know which meal is blog worthy until we are eating it. LOL!