Tempt My Tummy Tuesday… Sticky Bun Breakfast Ring
Saturday’s breakfast was particularly yummy! This sticky bun breakfast ring was so quick and easy. It is very similar to monkey bread – and who does not like monkey bread? Enjoy.
Sticky Bun Breakfast Ring
- 1 tube Pillsbury Grands buttermilk biscuits
- 3 Tbsp. butter, melted
- 1/2 C. pancake syrup
- 1/3 C. packed light brown sugar
- 1/2 tsp. cinnamon
- 1/4 C. chopped pecans, optional
- 1/4 C. chopped almonds, optional
Sticky Bun Breakfast Ring waiting to be inverted on the platter.
Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Cut the biscuits into two halves and lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
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