Tempt My Tummy Tuesday… Sticky Bun Breakfast Ring

by Lisa on March 12, 2012

Saturday’s breakfast was particularly yummy! This sticky bun breakfast ring was so quick and easy.  It is very similar to monkey bread – and who does not like monkey bread?  Enjoy.


Sticky Bun Breakfast Ring
  • 1 tube Pillsbury Grands buttermilk biscuits
  • 3 Tbsp. butter, melted
  • 1/2 C. pancake syrup
  • 1/3 C. packed light brown sugar
  • 1/2 tsp. cinnamon
  • 1/4 C. chopped pecans, optional
  • 1/4 C. chopped almonds, optional

Sticky Bun Breakfast Ring waiting to be inverted on the platter.


Spray a fluted pan with non-stick spray. Combine the melted butter and syrup in a small bowl and set aside. In another bowl, combine the brown sugar, cinnamon, and nuts (if desired). Place about half of the syrup mixture in the bottom of the pan. Then sprinkle half of the brown sugar mixture on top. Cut the biscuits into two halves and lay the biscuits on the bottom of the pan, overlapping edges (closely together) to form a ring. Top with remaining syrup and sugar mixtures. Bake at 375 degrees for approximately 20-25 minutes or until golden brown. Cool for 1 minute in the pan, then invert onto a serving platter and enjoy!
What do you have cooking?


{ 10 comments… read them below or add one }

Lorraine March 12, 2012 at 7:42 pm

The pancake syrup makes this sound extra yummy! Thank you for sharing and for hosting!


Jill@RealFoodForager.com March 12, 2012 at 8:22 pm

I shared a recipe for a nutritious beef bone broth.
Thanks for hosting!


Miz Helen March 12, 2012 at 9:12 pm

Hi Lisa,
That looks like a great Sticky Bun recipe. I haven’t made those in a while, we will have to try this recipe. Thanks for hosting and have a great week!
Miz Helen


The Prudent Homemaker March 12, 2012 at 11:09 pm

I never thought of using one of those pans to make breakfast! Mine might get some use now!


Winnie March 13, 2012 at 2:08 am

I just looooooooove Sticky buns, and not only for special breakfast 🙂
It’s one of my favorites pastries

Thank you for hosting Lisa, and I wish you a wonderful week


jan March 13, 2012 at 8:35 am

oh yummm…I might have to go dig out the bundt pan to try this!


Kristin March 13, 2012 at 10:24 am

Oh yes! I do love monkey bread! Thanks so much for hosting the party. I’m linking up for the first time! Have a wonderful day…


Rachel @ My Happily Ever After March 13, 2012 at 10:51 am

omg my MIL makes this and it’s AMAZING!


Michelle March 13, 2012 at 11:59 am

Oooo I love Monkey Bread. A lot. And this one seems so easy. Oddly, I sorta like and may miss having to ummm eat the extra sauce that’s left over though 😉 Now I have a taste for this…..


Tiffany/MyCrowdedKitchen March 13, 2012 at 2:48 pm

Thank you so much for hosting. I’ve been gone for a while, but I’m back! Hope your week is fabulous. 🙂


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