Here is a simple vegetable dish which the whole family will enjoy.
- 2 lbs red potatoes (4-5 large), unpeeled
- 2 garlic cloves, minced
- 1/4 cup fresh grated Parmesan cheese
- 1 Tbsp dried rosemary, crushed
- 1/4 tsp salt
- 1/4 cup olive oil
Preheat oven 450. Cut potatoes into small wedges. Place wedges on large cooking sheet. Spread minced garlic over potatoes. Sprinkle with cheese, rosemary, and salt. Drizzle with olive oil, tossing to coat. Spread potatoes in a single layer. Bake 10 minutes. Turn wedges. Bake another 10-15 minutes until golden brown.