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Here is a simple vegetable dish which the whole family will enjoy.
Roasted Garlic and Rosemary Potatoes
- 2 lbs red potatoes (4-5 large), unpeeled
- 2 garlic cloves, minced
- 1/4 cup fresh grated Parmesan cheese
- 1 Tbsp dried rosemary, crushed
- 1/4 tsp salt
- 1/4 cup olive oil
Preheat oven 450. Cut potatoes into small wedges. Place wedges on large cooking sheet. Spread minced garlic over potatoes. Sprinkle with cheese, rosemary, and salt. Drizzle with olive oil, tossing to coat. Spread potatoes in a single layer. Bake 10 minutes. Turn wedges. Bake another 10-15 minutes until golden brown.
Enjoy!
I am wife, mother, and Christ follower. My kitchen antics are shared each Tuesday at my Tempt My Tummy blog carnival. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life.
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Thanks for hosting!
Thank you so much for hosting!!!
As usual, thanks for hosting. I enjoyed the sites so far!
Thanks for hosting:)
Those potatoes look delicious! Thanks so much for hosting!
Hi Lisa,
I have rosemary growing just outside my back door, so I can just clip if and take it straight to the kitchen. We will just love your Roasted garlic and Rosemary Potatoes. Thanks for hosting and have a great week!
Miz Helen
These potatos looks amazing…..may have to bookmark this for dinner sometime this week! Yay!
I shouldn’t try and enter links into linky parties while getting my teen son out the door for his day, sorry, for the non foody link up, I honestly wasn’t concentrating. Feel free to remove it.
No worries. Thanks for stopping by.
linked up a really fun porject for the whole family: candy sushi. It looks great and tastes even better.
Can I just borrow these ‘tates’ to go with my meatloaf tonight??? They look wonderful! Rosemary is an herb that I truly enjoy but have never had any luck growing it. I’ve tried buying it as a plant and it died
Last year, I tried growing it from seed and out of a whole packet, only had 3 plants live. I brought them in the house for the winter and they did fine until right after Christmas and they to, went to greener pastures. I’m not sure what I’m doing wrong yet, but hopefully I can figure it out. We grow most of our own veggies and herbs, so I’m a little perplexed. Thanks for the great recipe! Will definitely give it a try ☺
These potatoes look really good. I’ll be adding it to my recipe folder to try in the future!
Colletta
Thank you for hosting! I shared Skillet Fried Chicken Breasts today.
Your roasted potatoes sound lovely – garlic and rosemary together is always so delicious! I have shared my Easiest Ever Shrimp Primavera recipe. Thank you for hosting, Lisa, and have a lovely week!
I love potatoes. They are so easy and so yummy in so many different ways. Of course, you really had me at roasted garlic. Yum.
Those potatoes sound really yummy – and easy! Thanks for hosting!
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