Tempt My Tummy Tuesday…Spinach Stuffed Shells

by Lisa on April 9, 2012

I recently began to reorganize my box of recipe cards.  I also copied and added many recipes which I had torn from a magazine, or copied from friends.  While doing this I rediscovered recipes I had not thought of in several years.  One such recipe was the Spinach Stuffed Shells which a dear friend prepared and brought to my family just days after I gave birth to Grace.  I remember how much we enjoyed that meal.  So, today I am sharing the recipe.

 

Spinach Stuffed Shells

  • 1 – 12 oz pack of jumbo pasta shells
  • 2- 9oz packages frozen creamed spinach with cooking pouch
  • 15 oz shredded mozzarella cheese
  • 15 oz ricotta cheese
  • 1 tsp salt
  • 1/4 tsp pepper
  • 1 lb ground beef
  • 1- 32oz jar spaghetti sauce
  1. About 1 1/2 hours before serving, prepare the shells as directed.  Drain well. Set aside.
  2. Prepare the spinach as directed then pour into a large bowl and cool slightly.
  3. Stir in both mozzarella and ricotta cheeses, salt, and pepper.
  4. Stuff each shell with mixture and arrange in casserole dish.
  5. Brown hamburger meat, drain any fat.  Then add the spaghetti sauce.  Spoon sauce over the shells.
  6. Bake at 350 for 30 minutes.  Makes about 25 shells.

Enjoy!

{ 11 comments… read them below or add one }

Lisa April 9, 2012 at 8:04 pm

Thanks so much for hosting :)

Reply

Alea @ Premeditated Leftovers April 9, 2012 at 8:37 pm

Your stuffed shells look marvelous! I love stuffed shells and I often make them for new mothers, because in a pinch a new mother can eat them with one hand like a taco while holding a baby. :)

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Lisa B April 9, 2012 at 9:02 pm

The stuffed pasta shells sounds so yummy! Thanks for sharing.

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Miz Helen April 9, 2012 at 9:34 pm

Hi Lisa,
Your Stuffed Shells look delicious and real easy, I love easy. Hope you have a wonderful week and thanks for hosting!
Miz Helen

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Amanda @ Traditional Foods April 9, 2012 at 11:20 pm

Thanks for hosting! I shared a recipe for cream of broccoli soup, a great calcium rich food.

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Rachelle April 9, 2012 at 11:28 pm

Mmmmm…Spinach is so yummy. I’ll have to give those a try. Thank you for hosting!

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Izzy V. April 10, 2012 at 6:58 am

Mmmm, I love spinach in pasta! I’m so trying this recipe! Thanks so much for hosting this link party :) Cheers!

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Our Heirloom Life April 10, 2012 at 8:24 am

Now this is exactly the kind of recipe that I need for weeknights! Thanks for hosting!!

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Janet April 10, 2012 at 12:25 pm

Yum! I love stuffed shells and have made a similar recipe before. I need to put it back on the menu. Thanks for hosting.

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Michelle April 10, 2012 at 12:42 pm

Oooo those sound delicious. I’d love to have that brought over by a friend. I’m definitely saving this one for later. Thanks, Lisa!

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Linda @ Home Cooking April 15, 2012 at 8:21 pm

Hi Lisa…Home Cooking is going to feature your blog this coming Wednesday, please stop by and visit.

Have a great week.

http://gangi-homecooking.blogspot.com/

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