I did not really want to cook much this past week. It may have something to do with those warmer temperatures. If you are like me, then you will love this recipe – no cooking required! The cucumber sandwich recipe is quick, easy, involves no cooking, and perfect for a summer day. My girlfriends and I love it. These sandwiches always make an appearance at our annual MOPS Tea Party and many other events – because they are just that good! I think you will agree, they are wonderful. Enjoy.
- 2 cucumbers
- 1 loaf french bread, sliced
- 8 oz cream cheese
- 1 package dry Italian dressing
- ½ cup mayo
- dill seasoning
- Mix the cream cheese, dry Italian dressing packet and mayo until well blended.
- Spread the cream cheese mix on each slice of french bread.
- Sprinkle with dill seasoning.
- Serve immediately.
The pictures were taken at our MOPS Tea in May. They were delicious.
What’s going on in your kitchen this week?
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I am wife, mother, and Christ follower. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life. My favorite verse is a reminder that God is my strength and, because of Him, I do not have to fear the future. "She is clothed with strength and dignity; she can laugh at the days to come." Proverbs 31:25
{ 23 comments… read them below or add one }
Thanks for hosting!
Thanks for hosting and have a wonderful week : )
Thanks for hosting 🙂
Hi Lisa,
When it comes to Cucumber Sandwiches I am a real “piggy”, they are just delicious. Hope you have a wonderful week and thanks for hosting!
Miz Helen
I love cucumber sandwiches! Such a perfect thing to eat in the summer. Thanks for the link party 🙂
Thank you so much for hosting!!
I could eat a whole loaf of bread made into Cucumber Sandwiches…and your recipe sounds amazing. Can’t wait to make some for my grandgirls and I. 🙂
Thanks for hosting.
Thanks for hosting! I shared two methods for freezing greens and also food science information on soaking grains.
I also shared a recipe for a salmon wrap on my calcium site.
I agree! Cooking does not sound super appealing right now in the heat. I’m bookmarking this recipe! Can’t wait to try it.
Hi Lisa! Cucumber sandwiches are a really big thing over here in England, and you are right, they are scrumptious. I really like how you have made yours open faced – they look so pretty! I’ve shared a ginger jam bread and butter pudding recipe this week. Thank you for hosting!
Thanks April.
Cucumber sandwiches reminds me of when I used host a high tea with friends… lots of fun. Thanks for the party.
Those look so tasty and refreshing! Thanks for hosting!
Oh, these look to tasty! We love just about anything with cucumbers! And thank you for hosting this week! I am sharing a Fudge-filled, Chocolate Bundt Cake…gluten and allergy free, of course ☺
Thanks so much for hosting. I love looking at your recipes as well as all of the others posted through your blog hop. I love cucumber’s so I’ll be trying your recipe soon!
Blessings,
Kristy
kristyscreativechristianhome.com
First off those cucumber sandwiches look amazing. Second, thanks for hosting! Third I just linked up my green smoothie! Can’t wait to see what everyone else has shared
Oh I know what you mean about not wanting to cook. I love cucumber sandwiches… and I need to remember to make these for often when I’m hosting “ladies” nights. Yum!
i linked up a pesto recipe you will love!
This sounds so delicious. Would love to try. Thanks for sharing:)
Thank you for hosting the hop once again. Listed here: http://bloghops.olahmomma.com/bloghop/tuesday
Have a delightful day!
The Quiet Mom blogging: http://olahmomma.com/blog/grilled-chicken-enchilada
So glad to have found your blog! Nice to “meet” you! 🙂 I linked up a cookie recipe that my children and I made the other day. Thanks so much for hosting. Feel free to come by sometime and linkup with my “Try a New Recipe Tuesday.” I’d love to have you join us. Many blessings, Lisa. 🙂
Thanks for hosting. Today I bring Homemade Rice-A_Roni. Have a terrific week.
Oh my yum! What a great summery recipe!
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