Tempt My Tummy Tuesday….Apricot-Pineapple Chicken

by Lisa on August 20, 2012

Tempt my Tummy Tuesdays

This week’s recipe is easy to throw together, the outcome is tasty, and there are only 4 ingredients!  I hope you enjoy.


chicken recipe


Apricot-Pineapple Chicken

  • 1.5 pounds boneless, skinless chicken breast tenders
  • 1 1/2 cups apricot-pineapple preserves (I used Smuckers, which I found at Walmart.)
  • 1/2 tsp garlic powder
  • 1/2 tsp salt

Preheat the oven to 350.  Prepare a 13×9 baking dish with a non-stick spray.  Place the chicken in the baking dish.  Combine the  preserves, garlic powder, and salt.  Cover the chicken with the preserves mixture.  Bake at 350 for 40-45 minutes, uncovered.

I served our chicken with mashed potatoes and green peas.  But, it would go great over steamed rice as well.

I adapted this recipe from an eMeals.com recipe.

 Apricot and Pineapple Chicken

{ 13 comments… read them below or add one }

Deana @ CountryMommaCooks August 20, 2012 at 7:42 pm

Thanks for hosting : )


Joan@Chocolate and More August 20, 2012 at 9:28 pm

I’m going to have to look for those apricot pineapple preserves, what a great flavor combination. Thanks for hosting and have a great week!


Mom Photographer August 20, 2012 at 10:24 pm

it sounds so good!!!


Melissa @ The Alchemist August 20, 2012 at 10:37 pm

Your Apricot Pineapple Chicken looks wonderful and easy! I love it.

I”ve linked up my Frozen Hot Chocolate. I’m also having a giveaway!


Thanks for hosting the party, and I hope you have a great week!

Melissa @ The Alchemist


Miz Helen August 20, 2012 at 10:52 pm

Hi Lisa,
Your Apricot and Pineapple Chicken looks delicious, I just love Apricots and can’t wait to try this one. Hope you are having a great week and thanks for hosting.
Miz Helen


April @ The 21st Century Housewife August 21, 2012 at 2:28 am

Your apricot-pinapple chicken looks delicious, Lisa! I love quick, easy and yummy recipes like that! This week I have shared an Orange Beef with Noodles recipe. Thank you for hosting!


Loy August 21, 2012 at 3:30 pm

The chicken looks wonderful. I love chicken cooked with jam like this. I have not used apricot/pineapple. Will have to give it a try. Today I bring Chicken in Shells Alfredo. Thanks for hosting and have a great week.


Erin {Lemon Sugar} August 21, 2012 at 3:55 pm

Shared Black & White Cake – thanks for hosting! 🙂


Amanda @ Traditional Foods August 21, 2012 at 7:19 pm

Thanks for hosting! I shared a recipe for avocado chocolate popsicles
and for teff peanut butter cookies


Amanda @ Traditional Foods August 21, 2012 at 7:20 pm

I also shared a recipe for roasted eggplant rolls on my calcium site.


Janet @ Frugal & Focused August 22, 2012 at 11:59 am

Simple and delicious sounding. That’s my kind of recipe. Thanks for hosting!


Jenni@MomEssentials.Net August 23, 2012 at 12:07 pm

Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!

Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/


Mary Hudak-Collins August 24, 2012 at 9:20 am

Hope everyone has had a great week! This week, I’m sharing my simple, easy, quick recipe for Sweet and Sour Meatballs. Thank you for hosting!


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