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This week’s recipe is easy to throw together, the outcome is tasty, and there are only 4 ingredients! I hope you enjoy.
Apricot-Pineapple Chicken
- 1.5 pounds boneless, skinless chicken breast tenders
- 1 1/2 cups apricot-pineapple preserves (I used Smuckers, which I found at Walmart.)
- 1/2 tsp garlic powder
- 1/2 tsp salt
Preheat the oven to 350. Prepare a 13×9 baking dish with a non-stick spray. Place the chicken in the baking dish. Combine the preserves, garlic powder, and salt. Cover the chicken with the preserves mixture. Bake at 350 for 40-45 minutes, uncovered.
I served our chicken with mashed potatoes and green peas. But, it would go great over steamed rice as well.
I adapted this recipe from an eMeals.com recipe.
I am wife, mother, and Christ follower. My kitchen antics are shared each Tuesday at my Tempt My Tummy blog carnival. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life.
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Thanks for hosting : )
I’m going to have to look for those apricot pineapple preserves, what a great flavor combination. Thanks for hosting and have a great week!
it sounds so good!!!
Your Apricot Pineapple Chicken looks wonderful and easy! I love it.
I”ve linked up my Frozen Hot Chocolate. I’m also having a giveaway!
http://alchemybaking.blogspot.com/2012/08/frozen-hot-chocolate-update-and-giveaway.html
Thanks for hosting the party, and I hope you have a great week!
Melissa @ The Alchemist
Hi Lisa,
Your Apricot and Pineapple Chicken looks delicious, I just love Apricots and can’t wait to try this one. Hope you are having a great week and thanks for hosting.
Miz Helen
Your apricot-pinapple chicken looks delicious, Lisa! I love quick, easy and yummy recipes like that! This week I have shared an Orange Beef with Noodles recipe. Thank you for hosting!
The chicken looks wonderful. I love chicken cooked with jam like this. I have not used apricot/pineapple. Will have to give it a try. Today I bring Chicken in Shells Alfredo. Thanks for hosting and have a great week.
Shared Black & White Cake – thanks for hosting!
Thanks for hosting! I shared a recipe for avocado chocolate popsicles
and for teff peanut butter cookies
I also shared a recipe for roasted eggplant rolls on my calcium site.
Simple and delicious sounding. That’s my kind of recipe. Thanks for hosting!
Hi!
Thanks for letting me share my own recipe of healthy, tasty and delicious Mildly Spicy Strawberry Jalapeño Freezer Jam!
Here’s the link:http://www.momessentials.net/mildly-spicy-strawberry-jalapeno-freezer-jam/
Hope everyone has had a great week! This week, I’m sharing my simple, easy, quick recipe for Sweet and Sour Meatballs. Thank you for hosting!
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