Welcome to another TMTT. Lately I have been getting as much use out of my kitchen appliances as possible. It seems almost every meal has been cooked in the crock pot (like last weeks recipe). The Kitchen Aid is helping me prepare my favorite homemade banana bread. And today, I have my bread machine humming away. The kitchen is smelling so great as the bread is baking.
I thought I would share this new bread recipe today.
Ale Bread (Bread Machine Recipe)
- 1 cup warm beer
- 1/3 cup water
- 2 Tbsp vegetable oil
- 3 Tbsp sugar
- 1 1/2 tsp salt
- 3 cups bread flour
- 2 1/4 tsp active dry yeast
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). Yield: 1 loaf (about 1-1/2 pounds).
Another GREAT bread recipe is the Garlic-Herb Bread recipe, using a bread machine. I previously shared this when contributing over At The Well website. It is so wonderful and a MUST have, if you love to use your bread machine. 🙂