Tempt My Tummy… Mexican Chicken Corn Chowder

by Lisa on October 22, 2012

With such a busy Fall schedule, I am looking to what is quick and tasty to help feed my family.  Today, I am making one of our Fall and Winter favorites.  Mexican Chicken Corn Chowder is so awesome!  I am so excited to be eating it tonight.  I previously  shared this recipe HERE in 2010.   I hope you will indulge me as I re-post it today.  I promise, you will love it!

Mexican Corn Chowder with Chicken-Recipe at http://www.blessedwithgrace.net

Mexican Chicken Corn Chowder

  • 4 chicken breasts, (skinless and boneless)
  • 3 Tbsp butter
  • 1 small onion, chopped
  • 1 1/2 tsp. minced garlic
  • 2 cups half & half
  • 2 cups Monterrey jack (or Cheddar/Jack) cheese, shredded
  • 2 (14 oz) cans cream style corn
  • 1 (4 oz) can chopped green chilies
  • 1/2 tsp. Tabasco
  • 1/4 tsp. salt
  • 1 tsp. cumin
  • 2 Tbsp fresh cilantro, chopped,

Cut chicken breasts into bite-size pieces. Melt butter in large soup pot (or Dutch oven) over medium high heat; add chicken, onion, and garlic. Saute for 10 minutes. Stir in half & half, cheese, cream corn, green chilies (don’t drained), Tabasco, salt, and cumin. Cook over low heat, stirring often, for 15 minutes. Stir in cilantro and serve. (Makes 2 quarts)
(Another option, top with some fresh pico de gallo, instead of just cilantro.)

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{ 18 comments… read them below or add one }

Christie - Food Done Light October 22, 2012 at 7:42 pm

Thanks for hosting – happy to link up again

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Miz Helen October 22, 2012 at 8:09 pm

Hi Lisa,
Your Mexican Corn Chowder looks delicious. Hope you have a great week and thanks for hosting!
Miz Helen

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Michele @ Better Organized Living October 22, 2012 at 8:20 pm

This is a fabulous party. Thank you and have a great week!

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Cynthia L. October 22, 2012 at 9:48 pm

Your Mexican Soup looks so good. I love soup in the winter time. I love a little spice in my food.

Thank you for sharing and hosting.

Cynthia at http://FeedingBig.blogspot.com

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Mary @ Passionate Perseverance October 22, 2012 at 10:05 pm

This looks delish! My hubby love corn chowder and Mexican Food, so the combo will work in my house. Thanks for hosting!

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Lisa October 22, 2012 at 10:40 pm

This looks delicious! Thanks so much for hosting!

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The Busy Bee's October 23, 2012 at 6:00 am

We enjoy popping in and visiting your blog each week. Thanks so much for hosting. We would like to invite you to follow us and visit our blog at thebusybhive.blogspot.com
Have a great day!!
Chloe & Kinzie

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Lydia (Thrifty, Frugal Mom) October 23, 2012 at 6:43 am

Thanks for hosting the link-up! I was also wondering if this soup is pretty hot, spice wise. I would love to try it but it looks like it could be a bit spicy and I’m guessing my 4 yr. old might not enjoy that! Maybe I can make it and cut back on the hot stuff.

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Jerri October 23, 2012 at 7:40 am

Your chowder looks delicious! I’d love to try it!

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Tiffany @ DontWastetheCrumbs October 23, 2012 at 9:59 am

Good Morning!

This week I shared another little-bother recipe – cinnamon swirl oat bread. So delicious with a smear of butter!
http://dontwastethecrumbs.com/2012/10/yummy-recipe-cinnamon-swirl-oat-bread/

I also shared an article I wrote explaining how flour can go sour, and how grain bugs get into our food.
http://dontwastethecrumbs.com/2012/10/sour-flour-and-grain-bugs-eaten-and-explained/
Have a great week!

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Lisa October 23, 2012 at 4:42 pm

The bread sounds wonderful…. Also, I am looking forward to the good info on flour. Thanks for joining us today.

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HungryLittleGirl October 23, 2012 at 10:29 am

Thanks so much for hosting!

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Michelle October 23, 2012 at 10:49 am

Oooo that looks good! I make a similar corn chowder, but I love the addition of the Mexican twist and the protein of the corn. Yum! I’ll be making a version of this soon.

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Lisa October 23, 2012 at 4:43 pm

Thanks Michelle. It is yummy. And, if you don’t like the heat – just leave out the Tabasco, but keep the green chilies and cumin. You still get that Mexican flavor. YUM!

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Gabriela @ Renaissance Woman October 23, 2012 at 11:37 am

Hello Lisa! Thank you for being our hostess! Hmm I love all the fall selections here.

Today I linked my newest post, “A New England Breakfast”, where I share a scrumptious autumn breakfast and talk about how traveling changes your perspective!

Have a blessed week!

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Lisa October 23, 2012 at 4:41 pm

That breakfast sounds wonderful. Thanks for joining us today.

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Shelley October 23, 2012 at 7:09 pm

Can’t wait to try this! Looks perfect for a cozy fall dinner! My tummy is officially tempted!

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Jenni@MomEssentials.Net October 24, 2012 at 3:35 pm

Hi!
Thanks for letting me share my own recipe of tasty and delicious
Healthy Homemade Pizza!

Here’s the link:
http://www.momessentials.net/healthy-homemade-pizza/

Reply

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