Tempt My Tummy Tuesday… Beef Stroganoff Meatballs

by Lisa on October 15, 2012

Stroganoff Meatballs at Blessed With Grace BlogIt is so great when you find a new recipe that is quick and easy to throw together for the family. This is one such recipe.  I made this recipe a few weeks ago and my family loved it.  The meatball stroganoff is definitely and keeper for my future menu planning.

Beef Stroganoff Meatballs

  1. 1 sweet onion, chopped
  2. 4 oz sliced mushrooms, drained (I omitted the mushrooms due to hubby.)
  3. 15 oz can beef broth
  4. 2 – 10oz cans cream of mushroom soup (I used low-fat.)
  5. 1 Tbsp Worcestershire sauce
  6. 1/2 tsp pepper
  7. 32 oz pkg frozen Italian-style meatballs
  8. 1/4 cup sour cream (I used non-fat sour cream.)
  9. 16 oz pkg wide egg noodles


  • In a large skillet cook onion using fat free cooking spray until tender. Add mushrooms; cook 2 minutes. Set aside.
  • In medium bowl, combine broth, soup, Worcestershire sauce and pepper, whisking until smooth.
  • Add broth mixture and meatballs to onion mixture; bring to boil, reduce heat, and simmer 15 minutes. Whisk in sour cream until smooth.
  • Cook pasta according to package directions.
  • Serve meatball stroganoff over the cooked noodles.

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{ 12 comments… read them below or add one }

Miz Helen October 15, 2012 at 8:20 pm

Hi Lisa,
I am sharing my Lemon Meringue Pie today, it will be a great dessert for you Beef Stroganoff Meatballs. Hope you have a great week and thanks for hosting!
Miz Helen


Lisa October 15, 2012 at 8:49 pm

That pie looks WONDERFUL!


Joan@Chocolateandmore October 15, 2012 at 10:19 pm

Thanks for hosting, have a great week!


Lisa October 15, 2012 at 10:30 pm

Thanks so much for hosting! I am sharing my chocolate chip pound cake this week. 🙂


Melissa @ The Alchemist October 15, 2012 at 10:49 pm

Your meatballs look delicious, my husband doesn’t like mushrooms either!

Thanks for the party!

Melissa @ The Alchemist


Paul October 16, 2012 at 1:59 am

Thanks for hosting this link party. I’ve just submitted my post about Campfire Desserts at: http://yourcampingexpert.com/10-delicious-campfire-desserts-to-try/


April @ The 21st Century Housewife October 16, 2012 at 5:26 am

What lovely meatballs – I love the idea of using a stroganoff style sauce. They sound delicious.


Christie - Food Done Ligh October 16, 2012 at 9:31 am

Thanks for hosting – happy to link up again


Anne-Marie Cain October 16, 2012 at 10:23 am

Thanks for hosting! This week I shared my recipe for Carrot Straws, a great little gluten-free snack.



Grace October 16, 2012 at 10:26 pm

Your meatballs look wonderful. I look forward to making it in the future. Thanks for hosting the party.


Jenni@MomEssentials.Net October 19, 2012 at 11:59 am

Thanks for letting me share my own recipe of tasty and delicious
Essentially Healthy Lemon Bars!

Here’s the link:


Katherine G October 22, 2012 at 12:38 pm

This looks so delicious!!!


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