Tempt My Tummy … Chicken Spaghetti

by Lisa on November 5, 2012

Tempt My Tummy at Blessed With Grace BlogI am a little under the weather and fighting a head cold, not to mention, it is cold and rainy.   When ill and the weather is dreary –  I want comfort food.  The comfort food I am craving today is my family’s recipe for chicken spaghetti.  YUM! Oh how I wish I had some for dinner.  Since I cannot enjoy it myself, I thought I would at least share the recipe with you.  I hope you enjoy.



Chicken Spaghetti

  • whole chicken
  • 3 celery stalks, chopped
  • 3 carrots, chopped
  • 1 onion, chopped
  • salt, pepper, garlic powder to taste
  • 1 can cream of mushroom
  • 1 can cream of chicken
  • 1 small pack Velveeta
  • 2 cans stewed tomatoes (Or, 1 can stewed tomatoes and 1 can Rotel – for a little heat.)
  • 1 lb spaghetti

Boil chicken, carrots, celery, onion in water. Add salt, garlic powder, and pepper to taste. Once chicken is done, de-bone the chicken and make bite size pieces. Set the chicken aside. Boil the spaghetti in the chicken broth, veggie mixture. Once spaghetti done, add cream of chicken and cream of mushroom, stewed tomatoes (juice of one can of the tomatoes (depends on how thick or thin the mixture has become).  Add the Velveeta, stirring until it has melted.  Now add the chicken back into the spaghetti. Stir it all together. Yummy!

This dish freezes well.   Also, if you do not have the time to cook a chicken.  A rotisserie chicken works great as well.  If you use a rotisserie chicken, you will have to use canned or previously prepared chicken broth to use in the dish and to boil the spaghetti.  It really does add a rich flavor!

Don’t miss out on any recipes.  Subscribe and receive Blessed With Grace in your email.  Also, join us on Facebook.

{ 15 comments… read them below or add one }

Christie - Food Done Light November 5, 2012 at 7:40 pm

Thanks for hosting. Happy to link up again. Hope you feel better soon.


Miz Helen November 5, 2012 at 7:48 pm

Hi Lisa,
I just love Chicken Spaghetti, it is one of my favorites. Hope you have a great week and thanks for hosting!
Miz Helen


Lisa November 5, 2012 at 10:18 pm

Hope you are feeling better! Thanks for hosting! 🙂


Claire November 5, 2012 at 11:42 pm

So sorry you aren’t feeling well! 🙁 Feel better soon. Thanks for hosting the linky party!
– Claire


HungryLittleGirl November 5, 2012 at 11:46 pm

Thank you so much for hosting! Have a great week!


Becca November 5, 2012 at 11:59 pm

That sounds so yummy. Get better soon!


Melissa @ The Alchemist November 6, 2012 at 12:14 am

Thanks so much for the party!
Yum! The spaghetti sounds delicious!
Have a great week!

Melissa @ The Alchemist


April @ The 21st Century Housewife November 6, 2012 at 2:30 am

Your Chicken Spaghetti does sound wonderfully comforting! I do hope you feel better soon 🙂 This week I’ve shared a Sweet Potato Bread with delicious cranberries (or raisins) and pecans. Thank you for hosting.


Michele @ Better Organized Living November 6, 2012 at 5:34 am

Thanks so much for hosting! The chicken spaghetti sounds delicious.


Jamie at Prepared to Eat November 6, 2012 at 9:10 am

Thanks for hosting! Maybe I could convince my hubby to eat spaghetti if I served it this way. 🙂


Jenni@MomEssentials.Net November 6, 2012 at 9:51 am

Thanks for letting me share my own recipe of tasty and delicious
Chili Roasted Sweet Potatoes!

Here’s the link:


Diane November 6, 2012 at 9:54 am

Thank you for hosting! This is my first time participating in parties! That would explain my mistake on #1 on your list :). I wasn’t quite sure how to post. I’ve got it now and am listed properly somewhere later in the range. Blessings to you! 🙂


Lisa November 9, 2012 at 10:22 am

No worries! So glad you joined us. 🙂


Lara November 6, 2012 at 12:23 pm

Thank you for hosting!! I buttoned up on my page, and am now a follower. Your blog is beautiful!


Tirabaralla November 6, 2012 at 9:41 pm

Thank you for hosting, so much yummyness!
I am off to browse 🙂


Cancel reply

Leave a Comment

{ 2 trackbacks }

Previous post:

Next post: