Oh this cake is sooooo wonderful. This recipe makes an extremely moist cake and takes CHOCOLATE to the extreme. I have used this recipe for years. But, this weekend I changed it up and found a new favorite. Instead of using a German Chocolate cake mix, I used a Dark Chocolate cake mix. I am not always able to find a dark chocolate cake mix, but Pillsbury does make a Moist Supreme Dark Chocolate cake mix. It is awesome! I needed to take a dessert to our annual church business meeting. I wanted to make something yummy, but was tired and not wanting to put much time and effort into the cake. (Mainly because it was late and I forgot I needed to bake something. LOL!) If you are still trying to come up with an easy and awesome dessert to share this Thanksgiving – you must try this.
Ultimate Dark Chocolate Cake
Preheat oven to 350. Combine box cake mix, pudding, eggs, oil, water, and sugar. Blend well with a mixer. Fold in sour cream and chocolate chips. Bake in greased bundt pan at 350 degrees for 50 minutes to one hour. Remove cake from oven and allow cake to cool. I usually sprinkle powder sugar on top, just to make it “pretty”. But, it does not need it to taste good. The cake stands alone. Enjoy!
Happy Thanksgiving to you and your family. I am thankful you come back, week after week, sharing your recipes with the Tempt My Tummy Community.