Tempt My Tummy …White Cheddar Scalloped Potatoes

by Lisa on November 12, 2012

Tempt my Tummy TuesdaysI have added a new recipe to my menu plan for this week. With the potatoes, cheese, and ham – it has comfort and tempting written all over it! Sorry I don’t have a yummy picture – I am not making the recipe for a few more days.  But, I had to go ahead and share the recipe.  I know you will love it.

White Cheddar Scalloped Potatoes

  • 1 medium onion, finely chopped
  • 1/4 cup butter, cubed
  • 1/4 cup all-purpose flour
  • 1 tsp dried parsley flakes
  • 1 tsp salt
  • 1/2 tsp pepper
  • 1/2 tsp dried thyme
  • 3 cups 2% milk
  • 1 cup cream of mushroom soup
  • 1 cup sour cream
  • 8 cups thinly sliced and peeled potatoes
  • 3-1/2 cups cubed fully cooked ham
  • 2 cups shredded white cheddar cheese

In a large saucepan, saute onion in butter until tender.  Stir in flour, parsley, salt, pepper, and thyme until blended.  Gradually add milk.  Bring to a boil, cook and stir until thickened.  Stir in soup.  Remove from heat; stir in sour cream until blended.

In a large bowl, combine potatoes and ham.  In a greased 13×9 baking dish, layer half of the potato mixture, cheese and white sauce.  Repeat layers.

Cover and bake at 375 for 30 minutes.  Uncover;  bake 45 minutes longer or until potatoes are tender.

What’s on your menu plan this week?


{ 14 comments… read them below or add one }

Christie - Food Done Light November 12, 2012 at 7:51 pm

Thanks for hosting. Happy to link up again


Tiffany @ The Coconut Mama November 12, 2012 at 8:55 pm

Hi Lisa 🙂

This week I’m linking up with a new recipe for Raw Coconut Yogurt. It’s a great alternative to those with dairy allergies.


Thanks for hosting!

~ Tiffany


Miz Helen November 12, 2012 at 10:19 pm

Thanks for hosting Lisa, and have a great week!


Wendy (The Local Cook) November 13, 2012 at 12:40 am

yum, I haven’t had scalloped potatoes in awhile!


Rose @ Walnut Acre November 13, 2012 at 6:34 am

Yummy! I love scalloped potatoes and these sound really delicious.


Diane Balch November 13, 2012 at 6:48 am

I finally got a mandolin. I think I need to slice up some potatoes and make your recipe. Thanks for the party.


Tash @ The Velvet Moon Baker November 13, 2012 at 7:18 am

Thankyou for hosting, so pleased to take part. I’ve also added your “Tempt my Tummy Tuesday” button to the bottom of my blog post 😀


Lisa November 13, 2012 at 8:25 am

Thanks for hosting! We love scalloped potatoes. I am going to try these soon! 🙂 I shared the cinnamon apples we just canned over the weekend. Have a great Tuesday!


Michelle November 13, 2012 at 10:38 am

I am all over scalloped potatoes, and I love the white cheddar addition. This is a very different recipe from how I make them. I’ll definitely be adding ham next time. Just not the condensed soup 😉


April @ The 21st Century Housewife November 13, 2012 at 1:47 pm

Your potatoes sound wonderful! I love scalloped potatoes, and white cheddar always tastes so good 🙂 This week I’ve shared a vegetarian pasta risotto and apricot and almond chicken. Thank you for hosting!


Shona November 13, 2012 at 4:23 pm

Thanks for hosting 🙂



Evelyn @ My Turn (for us) November 13, 2012 at 4:46 pm

Thanks for hosting:) Now following!

Hope you week is filled with laughter!


Tirabaralla November 14, 2012 at 7:15 am

Thank you for hosting this! Off to browse some nioms!


Debbie November 14, 2012 at 7:48 am

It’s time for Merry Merry Munchies 2012. I’d love for you to come link up and check out the giveaways. http://diningwithdebbie.blogspot.com/2012/11/2012-merry-merry-munchies-1-sugared-nuts.html

Thanks for hosting TMT:)


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