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I cooked a simple and very tasty meal recently and wanted to share it. When the 5 year old kept asking for more helpings, I knew I had a winner meal. The only bad news…. I did not grab a picture of the ham before I served dinner. I know! What was I thinking? Anyway, picture or not, I wanted to share this super easy and yummy ham steak recipe.
Pineapple Ham Slices
- 2 dinner ham steaks
- 2 Tbsp. dark brown sugar (I used light brown sugar.)
- 1 can Chunk or Sliced Pineapple in juice, set aside 1/8 to 1/4 cup juice (I used 1/4 cup.)
Place juice in skillet. Stir in brown sugar. If after the sugar is dissolved, and the “sauce” is too thin, add more brown sugar. When dissolved, place ham on top; turn once. Brown both sides till heated through. After ham is heated, remove ham from skillet and set aside on a plate. Cover with foil. Now, add the pineapple to skillet and let it cook in the juice until heated. To serve, pour the pineapple pieces and juice over ham.
This ham is moist and delicious!
Also, I have to share a link to the yummiest lemon bars I made for a Super Bowl party, yesterday. If you love lemon -and I mean VERY zesty lemon flavoring- then you will LOVE this recipe. Check out BeckyCharms.com for a these Lemony Lemon Brownies recipe. I DID grab a few pictures while baking this lemony treat!
- 3/4 cup all-purpose flour
- 3/4 cup granulated sugar
- 1/4 teaspoon salt
- 1/2 cup (1 stick) unsalted butter, softened
- 2 large eggs
- 2 tablespoons lemon zest
- 2 tablespoons lemon juice
- 1 rounded cup powdered sugar
- 4 tablespoon lemon juice
- 8 teaspoons lemon zest
Directions:
- Preheat oven to 350°F. Grease/Spray an 8-by-8-inch baking dish with butter/cooking spray and set aside.
- Zest and juice 3-4 large lemons; set aside.
- In the mixing bowl beat the flour, sugar, salt, and softened butter until combined.
- In a separate bowl, whisk together the eggs, lemon zest, and lemon juice until combined. Pour into the flour mixture and beat at medium speed until smooth and creamy, about 2 minutes.
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Pour into baking dish and bake for 23-25 minutes, or until just starting to turn golden around the edges and a toothpick inserted into the center of the brownies comes out clean. Allow to cool completely before glazing. Do not overbake, or the bars will be dry.
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When brownies are cooled completely, make the glaze…sift the powdered sugar, add lemon zest and juice, and whisk together all three ingredients. Pour the glaze over the brownies. This glaze does not completely harden. Cut into bars and serve.
I am wife, mother, and Christ follower. My kitchen antics are shared each Tuesday at my Tempt My Tummy blog carnival. Family life is vital and I write about those moments. I also share my daily walk with Christ - how He saved my marriage, strengthened my family, and blesses my life.
{ 16 comments… read them below or add one }
Yum, Lemon Brownies, sounds so good for dessert. Thanks for hosting and have a great week.
Miz Helen
Thanks for hosting!
Thank you for hosting!
Thanks for hosting! I had never heard of lemon brownies. They look really good.
Thank you for hosting Lisa.
This week I shared my Stuffed Crust Bacon Double Cheeseburger Pizza Have a great week!
Your Pineapple Ham Slices do sound delicious, and those lemon brownies are right up my street! I love sharp lemon flavour so they are perfect for me
This week I’ve shared an easy and delicious fish recipe that is fast to make and good for you too. Thank you for hosting.
Thanks for hosting, and putting visions of lemon brownies in my head! YUM!
Hi Lisa,
Thanks for the party your pineapple ham sounds like just the thing to brighten up the winter.
Lisa, I used to make ham similar to this a long time ago, and now wondering why I ever stopped LOL. Add a baked sweet potato along side and whala! A ready-made meal
Thanks for sharing, and thanks for hosting! I’m sharing a ‘childhood’ favorite this week 
Ha! I just posted about Orange Brownies, lol! Must be the day for fruity brownies.
I’m going to have to try these! Thanks for sharing!
Hello! I just wanted to say thank you for hosting the party and let you know that I have one going on as well. I’d love it if you would share a favorite recipe or two over at Man Approved Diet.
Thanks for hosting. We shared 3 recipes.
The Busy Bee’s,
Myrna and Joye.
Those lemon brownies look delicious!! Thanks for sharing and for hosting such a great party, Lisa!! – Erika
Thank you for hosting, Lisa. I’d love if you’d come join my How To Tuesday Link Party, too!
http://housewifehowtos.com/cook/recipe-how-to-make-homemade-salad-dressing/
Never heard of lemon brownies, but I do love lemon cake, muffins, bars, etc. These look so moist and delicate. I could eat one or two now.
Thank you for hosting. Love the lemon brownies.
My link party is going on now too! would love for you to come by at
http://www.memoriesbythemile.com/
Wanda Ann
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