Chicken Florentine Casserole
Author: 
Recipe type: entree
Prep time: 
Cook time: 
Total time: 
Serves: 4
 
There is pasta, chicken, garlic, cheese..... need I go on?
Ingredients
  • 1tsp. oil
  • 1lb. boneless skinless chicken breasts, cut into bite size pieces
  • 1 clove garlic, minced
  • 1 tub (10 oz.) PHILADELPHIA Italian Cheese and Herb Cooking Creme
  • ¾ cup milk
  • 2 cups cooked farfalle (bow-tie pasta)
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, drained
  • 1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
  • 4 slices bacon, cooked, crumbled
Instructions
  1. HEAT oven to 375ºF.
  2. HEAT oil in large skillet on medium heat. Add chicken and garlic; cook and stir 6 to 7 min. or until chicken is done. Stir in all remaining ingredients except bacon.
  3. SPOON into 1-1/2 qt. casserole sprayed with cooking spray; cover.
  4. BAKE 25 min. or until heated through, uncovering and sprinkling with bacon after 15 min.
Recipe by Blessed with Grace at http://www.blessedwithgrace.net/2012/07/tempt-my-tummy-chicken-florentine-casserole/